Warm Cashew Chicken Salad Recipes

CHICKEN CASHEW SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
• In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.

HOT CASHEW CHICKEN SALAD

Steps:

• In a large salad bowl, combine lettuce, spinach, and oranges.
• In a small bowl, combine soy sauce, honey, ginger, and 3 Tbsp water, Set sauce aside.
• In a wok or large frying pan, heat oil over medium-high heat. Add chicken and stir-fry until barely opaque throughout, about 5 minutes. Add scallions and garlic and cook one minute longer. Add sauce and cook, tossing, for 30 seconds.
• Pour chicken and sauce over greens and oranges and toss. Sprinkle cashews on top.

WARM CASHEW-CHICKEN SALAD

Steps:

• Heat 2 teaspoons oil in 10-inch skillet over medium-high heat.
• Cook chicken, celery and onion in oil about 8 minutes, stirring occasionally, until chicken is no longer pink in center.
• Mix 1/4 cup oil, the vinegar and tarragon; pour over chicken mixture. Serve over cabbage. Top with cashews.

CASHEW CHICKEN SALAD

Steps:

• Slice chicken strips diagonally. In a bowl, toss together all ingredients. Reserve some cashews for garnish and serve.

EASY CHICKEN CASHEW SALAD

Steps:

• Remove and discard skin and bones from rotisserie chicken. Tear meat into bite- size pieces and place in a large bowl with cashews, celery and onion. Mix together remaining ingredients in a small bowl and stir into chicken mixture. Chill for 1 hour to allow flavors to blend. Serve over salad greens or spoon into tomato cups, croissants or pita bread.

CASHEW CHICKEN SALAD

Steps:

• Blend first eight ingredients in large bowl;(reserve the cashews until later).
• Mix dressing ingredients well in small bowl.
• Toss with chicken mixture and refrigerate for several hours; (this is best if refrigerated over night).
• Before serving, add cashews and let sit for ~30 minutes. You can garnish with cherry tomatoes, cold asparagus, or even hard-boiled eggs.
• This salad is delicious served on a warm day stuffed in a cold ripe tomato and served on a crisp lettuce leaf with chilled lemon drenched asparagus on the side next to a warmed croissant. Hope you enjoy!

CASHEW CHICKEN SALAD

Steps:

• Mix everything together in a large bowl.
• Chill until ready to serve.