LEEK RISOTTO RECIPE
Leek Risotto is a very simple-to-make Italian recipe, light and nutritious. The leeks, browned in butter, are extremely fragrant and give the risotto a very delicate flavor. Leek Risotto is a dish of humble and poor origins. But nowadays people think of it as refined for its delicacy and lightness. Leek Risotto is an ancient dish of the peasant Italian tradition. It has become a classic dish, especially of Piedmontese cuisine. In fact, Piedmont region produces the best Italian qualities of leek and rice.
Provided by Recipes from Italy
Categories risotto recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Make a vegetable stock and set aside. Then clean the leeks. Remove the dark green part of the leek and the last part with the roots. Then remove even the hardest outer leaf, which you can add to the stock for more flavor.
- Cut the leeks into rings. In a large saucepan, pour 3 tablespoons of extra virgin olive oil and half a dose of butter. Turn on the heat and when the butter has melted, add the rings of leeks, a pinch of salt and a ladle of vegetable stock. Cook for 2 to 3 minutes.
- Add the rice and mix well. Then add the white wine and let the it evaporate.
- add hot vegetable stock, very little at a time stirring constantly. Let it cook for about 15 minutes. At the end turn off the heat and add Parmigiano cheese and the remaining butter. Mix well for a creamy leek risotto. If you like, add some freshly ground black pepper. Serve leek risotto immediately hot with a little more grated Parmigiano cheese to taste.
Nutrition Facts : ServingSize 100 g, Calories 397 calories
LEEK RISOTTO WITH SUGAR SNAP PEAS AND PANCETTA
Contrary to popular belief, you don't have to stir risotto constantly, but achieving a creamy risotto with slightly toothsome grains does require some attention. During the cooking process, the rice should always be lightly coated in liquid and bubbling energetically, and the liquid needs to be added gradually: Add just before the rice threatens to stick to the bottom of the pan. For the creamiest results, stir more frequently and more vigorously during the second half of the cooking, when the grains begin to release their starch.
Provided by Susan Spungen
Categories dinner, grains and rice, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Add 1/2 tablespoon oil to a large, wide saucepan, and add the pancetta slices. (It's OK if they're not in one layer, as they will shrink quite a bit.) Turn heat to medium and cook, turning and rearranging the pancetta until lightly browned, crisp, and the fat has rendered, 6 to 8 minutes. Transfer with tongs to a paper towel, leaving the fat in the pan.
- Add the stock and 1 cup water to a separate medium saucepan. Transfer the saucepan to a back burner and bring to a simmer over low. Keep warm on the lowest heat.
- Add 1 tablespoon oil to the pan that you cooked the pancetta in, and add the leeks, garlic and 1/2 teaspoon salt. Cook, stirring, over medium-high until wilted and soft, about 5 minutes.
- Add the rice and cook, stirring, until grains look slightly translucent, 2 to 3 minutes. Add wine and cook until nearly absorbed, about 1 minute.
- Add a ladleful of stock to the rice - you want just enough to barely cover the surface of the rice. Cook at a lively simmer, stirring very frequently, until it's nearly absorbed, 2 to 3 minutes. Continue adding stock in this way until rice is very creamy, but still al dente, 15 to 20 minutes total. You may not need all of the liquid, but you will probably use most of it.
- Stir in the butter and cheese, and season to taste with salt and pepper. Stir in the snap peas. Add more of the remaining liquid if needed to loosen (it should be a bit soupy), and divide among four shallow bowls. Crumble the reserved pancetta over top, and sprinkle with chives, if desired.
POIREAUX AU GRATIN (LEEKS AU GRATIN)
Provided by Craig Claiborne And Pierre Franey
Categories casseroles, side dish
Time 45m
Yield Six servings
Number Of Ingredients 7
Steps:
- Trim off the stem end of each leek. Cut off enough of the green part to leave a main section of about seven inches. Split the leeks lengthwise in half. Cut the split leeks crosswise into one-and-onehalf-inch lengths. There should be about eight cups loosely packed. Rinse thoroughly in cold water. Drain.
- Put the leeks in a heavy skillet and add the butter, salt and pepper to taste and the nutmeg. Cook, stirring, about one minute. Add the cream and bring to the simmer. Cover and cook 15 minutes.
- Preheat broiler.
- Spoon the hot leeks into a baking and serving dish and smooth over the top. Sprinkle the top with cheese and place under the broiler until nicely glazed. Serve hot. If the dish is to be reheated, place it for 20 minutes in an oven that has been preheated to 350 degrees.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 7 grams, Carbohydrate 34 grams, Fat 22 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 655 milligrams, Sugar 10 grams, TransFat 0 grams
More about "risotto aux poireaux leeks recipes"
MUSHROOMS AND LEEKS RISOTTO - COMPLETEMENTPOIREAU.CA
Web Remove risotto from heat, then add parmesan and mushrooms. Salt and pepper. In a pan, melt a bit of butter at medium heat. Cook remaining …
From completementpoireau.ca
Cuisine Main MealsCategory PastaServings 4Total Time 15 mins
From completementpoireau.ca
Cuisine Main MealsCategory PastaServings 4Total Time 15 mins
See details
RECIPE: RISOTTO AUX POIREAUX (LEEKS) - COOKTIME24.COM
Web Recipe Risotto aux Poireaux (Leeks): 3 tablespoons butter (divided 2 and 1) 1 1/2 cups arborio rice or 1 1/2 cups long-grain white rice 2 leeks , white part only,julienned 1/2 cup …
From cooktime24.com
From cooktime24.com
See details
LOBSTER AND LEEKS RISOTTO | RISOTTO AU HOMARD ET POIREAUX
Web Lobster and leeks risotto | Risotto au homard et poireaux ... conception
From completementpoireau.ca
From completementpoireau.ca
See details
RISOTTO AU POIREAU - COOKIDOO® – THE OFFICIAL …
Web 350 g de poireaux, en morceaux (3 cm) 1 gousse d'ail. 1 c. à soupe d'huile d'olive. 300 g de riz risotto, tout type (par ex. carnaroli, cuisson 20 minutes) 400 g de jus de pomme. 300 g d'eau. 2 cubes de bouillon de légumes …
From cookidoo.thermomix.com
From cookidoo.thermomix.com
See details
LEEK, PANCETTA & PEA RISOTTO - TROIS FOIS PAR JOUR
Web In a pot, heat the chicken broth and keep warm. In a large pan, heat a dash of olive oil and brown the pancetta for 4–5 minutes. Add the leek and soften.
From troisfoisparjour.com
From troisfoisparjour.com
See details
LES CULTURES DE CHEZ NOUS LEEKS RISOTTO GALETTES
Web Les Cultures de chez nous leeks risotto galettes ... conception
From completementpoireau.ca
From completementpoireau.ca
See details
CREAMY LEEK RISOTTO WITH GOAT CHEESE | LIVE EAT LEARN
Web Oct 25, 2023 Instructions. Prep: Clean and cut leeks into ¼ inch thick half-moons (step-by-step instructions here). Base: Heat oil in a large pot over medium heat. Add leeks and garlic, cooking leeks are a bit soft and …
From liveeatlearn.com
From liveeatlearn.com
See details
CREAMY LEEK RISOTTO WITH POACHED EGG (NO WINE)
Web Apr 9, 2021 Keep on frying on low heat until the crisps firm up. Carefully flip them over and fry for another minute to brown. Poach two eggs in boiling water with a splash of vinegar. Divide your leek risotto between bowls. …
From somebodyfeedseb.com
From somebodyfeedseb.com
See details
BEST LEEK RISOTTO RECIPE - HOW TO MAKE EASY …
Web Jan 1, 2013 Directions. Place the stock on a low simmer in a stockpot and keep a ladle nearby. Heat 2 tablespoons of oil in a deep, heavy sauté pan over medium heat. Add the shallot and cook for 2 to 3 minutes, until …
From food52.com
From food52.com
See details
RISOTTO WITH LEAKS THE GREEK WAY (PRASSORIZO) - SOLO …
Web Ingredients. 5 handful of rice for risotto or 95gr-100gr ; 1/3 of a medium size onion or a small one; 220gr of leeks or 4 small (only the white part)
From solofood.fr
From solofood.fr
See details
RISOTTO AUX POIREAUX (LEEKS) RECIPE
Web Infuse wine with saffron threads. Bring broth to a simmer in a saucepan. Heat 2 tablespoons butter in a pan over moderate heat& add leeks and sauté until wilted and tender, about 5 …
From recipenode.com
From recipenode.com
See details
RECIPES FOR RISOTTO AUX POIREAUX (LEEKS) - COOKTIME24.COM
Web Risotto with peas 97; Risotto iwth mushrooms 15; Risotto milanese 11; Risotto with asparagus 11; Risotto primavera 9; Risotto with pumpkin recipe 9; Risotto alla sarda …
From cooktime24.com
From cooktime24.com
See details
SIMPLE LEEK & PEA RISOTTO RECIPE RECIPE | HELLOFRESH
Web Stir the peas, Parmesan and 1 tbsp butter (double for 4 ppl) into the risotto. Season with salt and pepper. Divide the risotto between bowls. Top with the fennel and a dollop of ricotta. Drizzle over any remaining dressing …
From hellofresh.ca
From hellofresh.ca
See details
LEEKS BROTH WITH CôTé FONDUE CHEESE RISOTTO | RISOTTO …
Web Leeks broth with Côté fondue cheese risotto | Risotto au bouillon de ... ... conception
From completementpoireau.ca
From completementpoireau.ca
See details
RISOTTO AUX POIREAUX (LEEKS) - CHAMPSDIET.COM
Web Risotto aux Poireaux (Leeks) Recipe - Food Recipes - ChampsDiet.com. Skip to content. Home; How to cook; Healthy lifestyle; Tips for home chefs; Calorie Calculator; All Recipes < 15 mins < 30 mins < 4 hours < 60 …
From champsdiet.com
From champsdiet.com
See details
RISOTTO AUX POIREAUX (LEEKS) RECIPE - RECIPEOFHEALTH
Web Get full Risotto aux Poireaux (Leeks) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Risotto aux Poireaux (Leeks) recipe with 3 tbsp butter …
From recipeofhealth.com
From recipeofhealth.com
See details
RISOTTO AUX POIREAUX LEEKS RECIPES
Web Steps: Pour the stock or broth into a saucepan and bring to a simmer. Keep liquid hot. In a large, heavy saucepan over low heat, heat oil. Add the leeks and saute about 5 minutes.
From tfrecipes.com
From tfrecipes.com
See details
8347 RISOTTO AUX POIREAUX LEEKS RECIPES - RECIPEOFHEALTH
Web risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture whil
From recipeofhealth.com
From recipeofhealth.com
See details
LEEK & MUSHROOM RISOTTO - TROIS FOIS PAR JOUR
Web In the same pot (now empty), soften the leek in olive oil. Add the garlic and cook for 2 more minutes. Add the rice and mix well, making sure it’s fully coated with oil. Pour in the white wine and let it reduce until the rice has …
From troisfoisparjour.com
From troisfoisparjour.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love