RIP ROARING RUNZAS (AKA CORNHUSKER CALZONES)
I ask you this, why don't more people know about these wonderful Nebraska treats? If I had the money to franchise a Runza restaurant in Florida, it would be a veritable cash machine! Cha-ching! I originally experienced these little wonders in their Nebraska homeland when I spent one memorable summer milking cows and swathing hay. After I returned to Florida, I experimented again and again trying to achieve the same level of yumminess. This recipe is close, but I still envy all those Cornhuskers who can purchase these yummies from a drive-through window.
Provided by Mercy
Categories Lunch/Snacks
Time 3h45m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Brown the ground beef, bulk sausage and onion in a large skillet over medium high heat.
- Drain the fat, then add the cabbage, mustard, salt and pepper.
- Saute until the cabbage is tender (about 5 to 8 minutes).
- Add the cheeses and caraway seeds and stir over the heat until the cheese is melted (taste-test for seasoning).
- Divide the bread dough into eighteen (18) equal pieces.
- Flatten each piece of dough into a round disk.
- Pile about 1/4 cup (maximum) of filling onto the center of each dough disk and then pinch edges together to form a stuffed round bun (I also like to make crescent shapes by folding one side of the the circle over the filling and pinching it).
- Lay them, pinched-side down, on a lightly greased baking sheet.
- Let dough rise for one (1) hour.
- Brush them with a little milk or melted butter and sprinkle with some kosher salt and caraway seeds.
- Bake at 350°F for 20 to 30 minutes, or until golden brown.
- Sauerkraut can be used in place of the cabbage.
- These can easily be individually frozen and reheated in the microwave oven or conventional oven.
Nutrition Facts : Calories 165.1, Fat 12.8, SaturatedFat 5, Cholesterol 39.6, Sodium 502.1, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 9.6
RUNZAS TURNOVERS
This is an old recipe from a chain of restaurants in Nebraska called "The Runza Hut". The sandwiches at that time were more common than hamburgers and were often found at tailgate parties before the Nebraska football games. They can be made ahead and refrigerated or even frozen.
Provided by Normaone
Categories Lunch/Snacks
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Thaw bread according to package directions and allow to rise.
- Cook beef in a large non-stick skillet until well browned, breaking up with a fork while cooking until crumbly.
- Add onion and 1/4 cup broth to pan.
- Cover and cook over medium heat for 5 minutes.
- Add garlic and cook for 1 minute.
- Add cabbage and remaining 1/4 cup broth; cover and simmer over low heat until cabbage is tender and pan juices have evaporated, 12-15 minutes.
- Season with salt and pepper and let cool.
- Preheat oven to 375 degrees.
- Cut each loaf into eight pieces.
- On a lightly floured surface, roll each piece into a 4 x 6 in rectangle.
- Place 2 heaping tablespoons of filling on dough; fold in half and pinch edges to seal tightly.
- Place turnovers on greased baking sheets.
- Brush tops with egg white mixture.
- Bake 20 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 34, Fat 1.5, SaturatedFat 0.6, Cholesterol 9.2, Sodium 80.5, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 3.5
SKILLET RUNZA
My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)
Provided by Chef Boy of Dees
Categories One Dish Meal
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
- Drain off any fat.
- Stir in water, instant broth and pepper; bring to a boil.
- Mix in the noodles and the cabbage.
- Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.
TOAD IN THE HOLE - ROARING 20'S
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops).
Provided by ImPat
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
- The consistency should resemble pouring cream.
- Rest the batter for more than 15 minutes but no more than a few hours.
- Preheat oven to 220C or as hot as it can go.
- Meanwhile lightly brown the sausages in a fry pan.
- Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
- Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
- Arrange the sausages int he batter.
- Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
More about "rip roaring runzas aka cornhusker calzones recipes"
RIP ROARING RUNZAS AKA CORNHUSKER CALZONES FOOD
From cooking-guide.com
RIP ROARING RUNZAS (AKA CORNHUSKER CALZONES) RECIPE
From recipeofhealth.com
RIP ROARING RUNZAS AKA CORNHUSKER CALZONES FOOD - HOME AND …
From homeandrecipe.com
RECIPES > MAIN DISH > HOW TO MAKE EASY RUNZA'S
From mobirecipe.com
RIP ROARING RUNZAS (AKA CORNHUSKER CALZONES) RECIPE - FOOD.COM
From pinterest.com
HOMEMADE RUNZAS (A NEBRASKA FAVORITE!) - HOUSE OF …
From houseofnasheats.com
ULTIMATE RUNZA CASSEROLE: A FAMILY FAVORITE RECIPE!
From easyinstantrecipes.com
RIP ROARING RUNZAS (AKA CORNHUSKER… – RECIPEFUEL | RECIPES, …
From recipefuel.com
RUNZA CASSEROLE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
RIP ROARING RUNZAS (AKA CORNHUSKER CALZONES) - RECIPEBRIDGE
From recipebridge.com
RECIPE RIP ROARING RUNZAS (AKA CORNHUSKER CALZONES) - YOUTUBE
From youtube.com
BEST RIP ROARING RUNZAS AKA CORNHUSKER CALZONES RECIPES
From recipert.com
NEBRASKA RUNZA RECIPE - SMALL TOWN WOMAN
From smalltownwoman.com
RIP ROARING RUNZAS AKA CORNHUSKER CALZONES RECIPES RECIPE
From alicerecipes.com
CORNHUSKER CALZONES (RUNZA) ON BAKESPACE.COM
From bakespace.com
CALZONE - RECIPES - RECIPELINK.COM
From recipelink.com
RUNZA CASSEROLE {HEARTY COMFORT FOOD!} GONNA WANT …
From gonnawantseconds.com
NEBRASKA'S HOMEMADE RUNZA - MY FARMHOUSE TABLE
From myfarmhousetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love