Benihana Miso Dipping Sauce Recipes

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BENIHANA MISO DIPPING SAUCE



Benihana Miso Dipping Sauce image

Make and share this Benihana Miso Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories     Low Cholesterol

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup soy sauce
5/8 cup miso
1/2 cup sugar
1/2 onion, grated
1/2 apple, grated
1 1/2 tablespoons sesame oil
1 tablespoon garlic, grated
2 teaspoons tahini paste

Steps:

  • Put miso paste in a bowl. Add sugar and mix well.
  • Add the other ingredients in to the bowl and stir well.
  • Using a blender, puree ingredients.

Nutrition Facts : Calories 149.1, Fat 4.5, SaturatedFat 0.7, Sodium 2765.8, Carbohydrate 22.4, Fiber 1.8, Sugar 15.6, Protein 6.5

BENIHANA TEMPURA DIPPING SAUCE



Benihana Tempura Dipping Sauce image

Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories     Sauces

Time 20m

Yield 1/2 cups sauce, 4 serving(s)

Number Of Ingredients 5

1 cup dashi
2 tablespoons mirin
2 tablespoons rice wine
1 tablespoon soy sauce
3 tablespoons ginger, finely grated

Steps:

  • Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
  • Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

Nutrition Facts : Calories 30.2, Fat 0.2, SaturatedFat 0.1, Sodium 298.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.3, Protein 0.9

ANCIENT MISO DIPPING SAUCE



Ancient Miso Dipping Sauce image

" Classic Asian ingredients and flavors combine in this versatile sauce that's a perfect accompaniment to Alask salmon, halibut, scallops, crab and black cod". From Alaska Seafood. Note: use red or orange pepper (small)

Provided by CJAY8248

Categories     Sauces

Time 5m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons fresh ginger, peeled and chopped
1/3 cup white miso
2/3 cup warm water
1 -2 tablespoon rice vinegar
1/3 cup basil leaves, torn (about 6-8 leaves)
1 pepper, halved (jalapeno, scotch bonnet, thai chile)
chopped chives, if desired, for garnish

Steps:

  • Place in ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the peppers are finely minced. Pour the sauce into a serving dish and garnish with chives, if desired.
  • Note: 1/4 teaspoons red chile flakes may be substituted for peppers.

Nutrition Facts : Calories 49.9, Fat 1.4, SaturatedFat 0.3, Sodium 855, Carbohydrate 6.9, Fiber 1.6, Sugar 1.5, Protein 2.9

BENIHANA GINGER DIPPING SAUCE



Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

  • Combine all ingredients in blender and process until smooth.

BENIHANA SESAME DIPPING SAUCE



Benihana Sesame Dipping Sauce image

Make and share this Benihana Sesame Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories     < 15 Mins

Time 5m

Yield 1/2 cups sauce, 4 serving(s)

Number Of Ingredients 6

1/3 cup soy sauce
3 tablespoons mirin
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon tahini paste
1 teaspoon garlic, grated

Steps:

  • Put all ingredients in a bowl and stir well.

Nutrition Facts : Calories 127.8, Fat 8.8, SaturatedFat 1.2, Sodium 1412.8, Carbohydrate 9.3, Fiber 0.6, Sugar 6.9, Protein 3.3

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