RING CAKE -- CIAMBELLONE
Ring Cake, or Ciambellone: Ciambelle, ring cakes, are among the most common Italian cakes. This particular version, which is Sardinian, is richer than many.
Provided by Phil Franco
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- PREPARATION:.
- Preheat your oven to 380 F (190 C).
- Mash the ricotta with the tines of a fork, mixing until it is creamy in texture, and combine it with the sugar, grated zests, eggs, vanilla, cinnamon and a bit more than half the orange juice.
- Mix well, fold in the flour and the rising agent, and then pour the batter into a floured ring mold. Brush the surface of the cake with the remaining orange juice, dust it with sugar, and bake it until it begins to pull away from the sides of the pan and a toothpick inserted into the center comes out dry (about 40 minutes, but check before then).
Nutrition Facts : Calories 547.6, Fat 10.9, SaturatedFat 5.8, Cholesterol 135.9, Sodium 116.8, Carbohydrate 96, Fiber 3.2, Sugar 42.2, Protein 16.6
More about "ring cake ciambellone recipes"
ITALIAN CIAMBELLONE RECIPE: HOW TO MAKE THE CLASSIC …
2020-05-30 In Italy, savory breakfasts aren’t really a thing. In lieu of bacon and eggs, you’re likely to find sweet treats on Italian breakfast tables: like the …
From flourishmentary.com
Reviews 2Estimated Reading Time 6 mins
From flourishmentary.com
Reviews 2Estimated Reading Time 6 mins
See details
CIAMBELLONE CLASSICO - THE CLASSIC RECIPE FOR THE ITALIAN …
2015-02-21 Blend the eggs with the sugar until they are nice and creamy. Slowly add milk, then oil, and then the lemon zest. Add the flour, little by little, making …
From instantlyitaly.com
Estimated Reading Time 3 mins
From instantlyitaly.com
Estimated Reading Time 3 mins
See details
CIAMBELLONE RING CAKE - OLD DAYS ITALIAN STAPLE
2012-11-13 Preheat the oven at 180/200°C (350/390°F). Put all the ingredients in a bowl and mix it with a whisk, or put them into the food processor and turn …
From honestcooking.com
5/5 (5)Author Elisa GennariServings 0.75Estimated Reading Time 3 mins
From honestcooking.com
5/5 (5)Author Elisa GennariServings 0.75Estimated Reading Time 3 mins
See details
LEMON AND RICOTTA RING CAKE | ITALIAN RECIPES | SBS FOOD
3 eggs; 200 g caster sugar; 4 tbsp extra virgin olive oil; 170 g fresh full-cream ricotta, well drained; 210 g self-raising flour, sifted; 70 g almond meal; finely grated zest of 2 lemons; juice ...
From sbs.com.au
From sbs.com.au
See details
CLASSIC HOMEMADE ITALIAN CIAMBELLONE CAKE RECIPE
Separate the eggs. Put the yolks into a large bowl with the sugar, the salt, and your chosen flavoring. Beat well until the mixture is soft and foamy. Tip. Use natural flavorings. If you choose vanilla, either use natural vanilla extract or a …
From localaromas.com
From localaromas.com
See details
5 BEST CIAMBELLONE RECIPES (CIAMBELLA) - PASTA.COM
Get the full recipe and directions from Chiarapassion. 3. Ciambella Bicolore (2-Colored) Courtesy of Fatto in Casa da Benedetta. If you thought this cake couldn’t get any better, wait until you try the 2-colored (bicolore) version. This …
From pasta.com
From pasta.com
See details
TUSCAN RECIPES: CIAMBELLONE RING CAKE OR BERLINGOZZO, …
1 cup baking yeast powder. 1 lemon zest only (grated) 1/2 glass of milk. Method. Hand-whisk the eggs and sugar together, then add the lemon zest, milk, flour and baking powder. Mix everything until the mixture is creamy. Pour the mixture …
From palazzomalaspina.it
From palazzomalaspina.it
See details
CIAMBELLA ITALIAN LEMON SPONGE CAKE - MARISA'S ITALIAN KITCHEN
2021-03-27 Step Three: Mix in the oil, water, vanilla, lemon zest and juice to the egg mixture. Step Four: Mix in the flour mixture to the egg mixture and beat till smooth. Make sure to stop …
From marisasitaliankitchen.com
From marisasitaliankitchen.com
See details
CIAMBELLA ROMAGNOLA-ITALIAN BREAKFAST CAKE - SAVORING ITALY
2019-05-10 Ciambella Romagnola-Italian Breakfast Cake ~ this is a classic Italian style ring cake with lots of lemony flavor and a delicate crumb. It’s a cake from my childhood that my …
From savoringitaly.com
From savoringitaly.com
See details
CIAMBELLONE DI RICOTTA E LIMON – RICOTTA AND LEMON RING CAKE – BY ...
2021-05-24 ricotta 250g. eggs 4, large. unwaxed lemons zest of 2. Preheat the oven to 160C fan/gas mark 4 and grease and flour a ring or bundt tin approximately 23cm in diameter, or a …
From theguardian.com
From theguardian.com
See details
CIAMBELLONE MARMORIZZATO (MARBLE RING CAKE) - PASSION AND …
2014-11-30 2. In a bowl, sift flours and baking powder together. Set aside. 3. In a large bowl cream the butter with the sugar and vanilla extract using an electric mixer. When the batter is …
From passionandcooking.com
From passionandcooking.com
See details
ITALIAN CITRUS RING CAKE -ONLY 10 MINUTES TO MAKE!
2016-05-24 Instructions. Preheat the oven to 350℉ (175°C) . Grease and flour (or use non-stick spray) a 10-inch bundt pan. In a medium bowl,sift together flour, baking powder and salt. Set …
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
RING CAKE (CIAMBELLONE) RECIPE | EAT YOUR BOOKS
Ring cake (Ciambellone) from The Romagnolis' Meatless Cookbook (page 236) by Margaret Romagnoli and G. Franco Romagnoli. Shopping List; Ingredients; Notes (0) Reviews (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
See details
TUSCAN RING CAKE (CIAMBELLONE) RECIPE | EAT YOUR BOOKS
I halved the recipe and baked in an 8 inch springform pan for 30-35 mins at 200c. I thought this was rather high for a cake but it turned out okay. Used 2 large UK size eggs. Also added 5ml …
From eatyourbooks.com
From eatyourbooks.com
See details
CIAMBELLONE RING CAKE - OLD DAYS ITALIAN STAPLE - CIAMBELLONE …
Nov 20, 2016 - This delicious classic Italian ring cake is simple, fast and butter-free. Get thousands of Italian recipes on Honest Cooking today. ... Ciambellone Ring Cake - Old Days …
From pinterest.com
From pinterest.com
See details
HOW TO MAKE HOMEMADE ITALIAN CIAMBELLONE | TRADITIONAL ITALIAN …
Join ourHere is an Italian homemade breakfast cake recipe you will simply love called Ciambellone, a ring-shaped cake. It is a butter-free sponge usually fla...
From youtube.com
From youtube.com
See details
RING CAKE (CIAMBELLONE) RECIPE | EAT YOUR BOOKS
Ring cake (Ciambellone) from Culinaria Italy: Pasta, Pesto, Passion by Claudia Piras. Shopping List; Ingredients; Notes (0) Reviews (0) lemons; raisins; eggs; all-purpose flour; ... ...
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love