PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
PUMPKIN SPICE BARS
Treat your family with pumpkin bars made using Betty Crocker™ Super Moist™ spice cake mix - a delicious fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir cake mix, 1/2 cup butter, the pecans and 3 teaspoons of the vanilla with fork until crumbs form. Reserve 1 cup of the crumbs in small bowl for streusel topping. Press remaining crumbs in bottom of pan. Bake 13 to 15 minutes or until puffy and set. Cool in pan on cooling rack 20 minutes.
- In medium bowl, beat cream cheese with electric mixer on medium speed 30 seconds or until creamy. Add brown sugar, pumpkin, egg and remaining 1 teaspoon vanilla; beat until blended. Pour filling over baked crust.
- Add white chocolate, 1 tablespoon butter and the oats to reserved 1 cup crumbs; stir well with fork. Sprinkle over filling.
- Bake 30 minutes or until edges begin to brown and center is set. Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Serve at room temperature or chilled. Store in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 25 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 216 mg
HARVEST PUMPKIN-SPICE BARS
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 49
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g
MINI PUMPKIN SPICE BARS
Mix up a pan of sweet and spicy pumpkin bars in minutes thanks to Betty Crocker® cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In medium bowl, stir cookie mix, butter and eggs until well blended. Spread in pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread with frosting. Sprinkle with walnuts. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 16 g, TransFat 1 g
More about "mini pumpkin spice bars recipes"
PUMPKIN PIE BARS - BUDGET BYTES
From budgetbytes.com
PUMPKIN PIE BARS - SMALL BATCH - ONE DISH KITCHEN
From onedishkitchen.com
PUMPKIN SPICE MAGIC BAR MINIS | PICKY PALATE
From picky-palate.com
HEALTHY NO-BAKE PUMPKIN SPICE PROTEIN BARS RECIPE
From freshwaterpeaches.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN SPICE COOKIE BARS RECIPE - THE REBEL CHICK
From therebelchick.com
PUMPKIN SPICE MAGIC BAR MINIS - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
VANILLA PUMPKIN SPICE BARS - BAKE FROM SCRATCH
From bakefromscratch.com
EASY PUMPKIN SPICE BARS - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
ULTRA MOIST PUMPKIN SPICE BARS RECIPE - AVERIE COOKS
From averiecooks.com
LIGHTENED UP PUMPKIN SPICE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BARS RECIPE - JESSICA GAVIN
From jessicagavin.com
PUMPKIN SPICE BARS RECIPE | THE LEAF
From leaf.nutrisystem.com
PUMPKIN PIE BARS WITH SHORTBREAD CRUST - I HEART NAPTIME
From iheartnaptime.net
BEST EASY PUMPKIN BARS RECIPE (PUMPKIN SPICE BARS)
From glendaembree.com
MINI PUMPKIN PIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PUMPKIN BARS (QUICK 5 MINUTE PREP!) - OUR ZESTY LIFE
From ourzestylife.com
21 DELICIOUS RECIPES FOR PUMPKIN SPICE LOVERS - MSN
From msn.com
EASY PUMPKIN BARS RECIPE - A QUICK DESSERT FOR BUFFETS
From attainable-sustainable.net
3-INGREDIENT PUMPKIN SPICE CHEERIOS BARS FOR FALL
From howtomakecerealtreats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love