BUTTERNUT SQUASH & PEAR SOUP
Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 40-50 minutes or until tender. Cool slightly; scoop out flesh and set aside., In a Dutch oven, saute onion in oil until tender. Add the curry, garlic, ginger and salt; cook 1 minute longer. Stir in the broth, pears and squash. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool slightly., Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender until smooth. Return all to the pan; add cream and heat through. Top with balsamic vinegar and chives if desired.
Nutrition Facts : Calories 190 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 527mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges
BUTTERNUT SQUASH AND PEAR SOUP
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a 4-quart saucepan melt the butter over medium-high heat, and add and sweat the onions. Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer and cook until squash is fork tender about 15 to 18 minutes. Remove rosemary. Puree with immersion blender. Add a touch of cream and season, to taste.
ROASTED BUTTERNUT SQUASH, JALAPENO AND PEAR SOUP
Steps:
- 1. Preheat over to 400 2. place squash on baking dish, cut side down, add water just to cover the bottom of the pan and roast 45-60 minutes or until tender and a fork passes easily into squash 3. While squash is roasting, heat oil in a large pot over medium heat 4. Add onion and jalapeno and cook until just browning, about 2-3 min 5. Add Ginger and cook, stirring constantly for about 1 min 6. Add Pears and cook for another 3-4 min 7. Add broth, stir, cover, reduce heat to low and cook until squash is done 8. When squash is done, let cool for a few minutes, then scoop out 6 cups of squash and add to the broth 9. Add honey, stir, cover and cook on low for about 30 min 10. Let broth cool, then pour into food processor/blender and blend until smooth (This may take several rounds of blending and can be tough if the broth is too hot) 11. Return to pot, heat, add cream while stirring and serve, garnishing with walnuts
EASY BUTTERNUT SQUASH AND PEAR SOUP
This soup is great for a cold fall day. I don't often cook using recipes so all amounts are my best guess but feel free to experiment - this recipe is great no matter what I seem to do with it. One helpful hint with the squash: It is really hard to peel so I do not peel it but instead roast it and then scoop the insides out into the soup. It's much easier that way! Serve topped with blue cheese crumbles and crusty bread on the side.
Provided by rxspo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butternut squash, onions, pears, tomatoes, and carrot in a large roasting pan. Drizzle olive oil on top. Season with pepper and nutmeg.
- Roast in the preheated oven until squash is easily pierced with a knife, 1 to 2 hours. Cool until squash is easily handled, about 10 minutes.
- Scoop flesh out of the squash with a spoon; place in a pot. Discard peel. Transfer roasted onions, pears, tomatoes, and carrot to the pot. Add 1 cup chicken stock. Puree mixture with an immersion blender until smooth.
- Stir remaining 1 1/2 cups chicken stock into the pot. Heat soup until warmed through, about 10 minutes. Season with salt.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 46.7 g, Cholesterol 0.3 mg, Fat 7.6 g, Fiber 8.8 g, Protein 4 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 18.6 g
More about "roasted butternut squash jalapeno and pear soup recipes"
CAMILA ALVES'S ROASTED BUTTERNUT SQUASH AND PEAR SOUP …
From popsugar.com
3/5 (11)Category Soup, Main DishesCuisine North AmericanTotal Time 50 mins
- On a baking sheet, combine cut squash, sliced onions, and diced pears. Add salt and drizzle olive oil to lightly coat and toss mixture. Bake in oven until onions begin to brown, about 8-10 minutes. Toss vegetables and continue cooking until squash is fork tender, about another 8-10 minutes.
- Remove vegetables from oven. Take half the vegetable mixture and place it in a blender, add 1 quart of stock, and blend until well combined. Pour soup into a large pot. Repeat with the balance of the vegetables and remaining stock, and pour into the pot.
ROASTED BUTTERNUT SQUASH AND PEAR SOUP
From sweetandsavourypursuits.com
4.8/5 (5)Total Time 1 hr 25 minsCategory SoupCalories 120 per serving
- Wash the butternut squash and cut in half lengthwise. Using a spoon remove the seeds and stringy flesh from each half and rub the flesh with olive oil.
- Place the squash cut side up and bake in the oven for approximately 45 minutes or until the flesh of the squash can easily be pierced with the tip of your knife.
- Remove the squash from the oven and let cool for a few minutes. Scoop the flesh out of each half and reserve.
ROASTED BUTTERNUT SQUASH AND PEAR SOUP - FLAVOR THE …
From flavorthemoments.com
Reviews 31Category SoupsCuisine AmericanTotal Time 1 hr
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
ROASTED JALAPENO AND BUTTERNUT SQUASH CREAM SOUP
From breezybakes.com
ROASTED BUTTERNUT SQUASH AND PEAR SOUP RECIPE
From theworldrecipe.com
BUTTERNUT SQUASH SOUP | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
EASY ROASTED BUTTERNUT SQUASH AND PEAR SOUP {OIL-FREE} - SWEET …
From sweetsimplevegan.com
BUTTERNUT SQUASH AND PEAR SOUP - THE WASHINGTON POST
From washingtonpost.com
ROASTED JALAPENO BUTTERNUT SQUASH SOUP - TASTY KITCHEN
From tastykitchen.com
ROASTED BUTTERNUT SQUASH SOUP | SAVORY
From savoryonline.com
ROASTED BUTTERNUT SOUP WITH PEARS - SIMPLY DELICIOUS
From simply-delicious-food.com
ROASTED BUTTERNUT SQUASH & PEAR SOUP - FRAICHE LIVING
From fraicheliving.com
SPICE-ROASTED HONEYNUT SQUASH AND CHICKPEAS RECIPE
From today.com
ROASTED PEAR-BUTTERNUT SOUP WITH CRUMBLED STILTON …
From eatingwell.com
EASY BUTTERNUT SQUASH SOUP RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ROASTED BUTTERNUT SQUASH WITH PEARS - GREATIST.COM
From greatist.com
LEMONY WHITE BEAN SOUP, ROASTED HONEYNUT SQUASH: GET THE RECIPE
From today.com
JALAPEñO-GINGER BUTTERNUT SQUASH SOUP RECIPE -SUNSET MAGAZINE
From sunset.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love