Fennel Sausage And Mushroom Quiche Recipes

SAUSAGE, ONION AND PORTABELLA MUSHROOM QUICHE

Steps:

• Preheat oven to 350*. Lightly spray a 9" deep dish pie plate with cooking oil and set aside.
• Mix the corn flake crumbs with the melted butter. Using the back of a spoon, press into the bottom (not the sides) of the pie plate and bake for 5 minutes. Set aside.
• In a medium sized non-stick skillet, fry sausage until cooked and browned. (Mashing with a fork while cooking, will make it crumble nicely.) Drain the sausage on several paper towels, and set aside.
• Wipe the skillet dry using paper towels. Add the mushrooms and onions, and fry until the onions begin to soften. Dry frying will bring out the flavour in both the onions and the mushrooms. Toss with 3/4 cup reserved sausage and sprinkle over the cornflake crust. Top with shredded cheese.
• Mix together eggs, cream, thyme, salt and pepper. Carefully pour this mixture into the pie plate, so as not to disturb the crust. Sprinkle with chives.
• Bake at 350* for 35 minutes or until set and beginning to brown around the edge. Cool for 5 minutes before cutting.

SAUSAGE MUSHROOM QUICHE

Steps:

• In a skillet, cook sausage over medium high heat for three minutes, chopping into small pieces.
• Add the mushrooms, onion and peppers.
• Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.
• In a mixing bowl, beat cream cheese until smooth.
• Gradually beat in eggs and milk.
• Stir in the cheeses, salt, pepper, nutmeg and the sausage misture.
• Pour into frozen pie shell.
• Bake uncovered (on cookie sheet) at 350 for 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over browling.
• Let stand ten minutes before serving.

SAUSAGE MUSHROOM QUICHE

Steps:

• In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture., Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.