Rigatoni With Chorizo And Tomato Recipes

RIGATONI WITH CHORIZO AND TOMATO

Rigatoni With Chorizo and Tomato image

Make and share this Rigatoni With Chorizo and Tomato recipe from Food.com.

Provided by Sara 76

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, sliced
250 g chorizo sausage, sliced
425 g crushed tomatoes
1/2 cup dry white wine
1 teaspoon chili, chopped
375 g rigatoni pasta
2 tablespoons fresh parsley
2 tablespoons parmesan cheese, freshly

Steps:

Heat oil in a frying pan. Add the onion and stir over low heat until tender.
Add the sausage to th epan and cook, turning frequently, for 2-3 minutes. Add the tomato, wine, chili and salt and pepper to taste, and stir. Bring to the boil, reduce the heat and simmer for 15-20 minutes.
While sauce i cooking, cook th erigatoni in a large pan of rapidly boiling salted water until al dente. Drain and return to the pan. Add the sauce to the hot pasta. Toss well to combine. Serve sprinkled with the combined fresh parsley and grated parmesan.

Nutrition Facts : Calories 780.6, Fat 35.8, SaturatedFat 11.5, Cholesterol 136.2, Sodium 1070.8, Carbohydrate 78.6, Fiber 5.1, Sugar 7.2, Protein 30.5

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