RIDICULOUSLY EASY 4-INGREDIENT CHOCOLATE CHIP WON TONS
I posted this in response to someone looking for a dessert. These are simple, inexpensive, and sooo delicious! I don't really know how much these make because I usually buy the wrappers that are on sale, and the packages vary from 10 to 12 ounces.
Provided by caffeine junkie
Categories Dessert
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
- Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
- Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!
Nutrition Facts : Calories 157.6, Fat 9.9, SaturatedFat 6, Cholesterol 21.7, Sodium 114.3, Carbohydrate 16.1, Fiber 0.8, Sugar 8.9, Protein 2.9
4-INGREDIENT CHOCOLATE NUT TOFFEE
This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and voila--instant gratification! This recipe makes great Holiday gifts for the neighbors (they'll think you slaved over a hot stove all day, but the truth will be our little secret!).
Provided by jeniwan
Categories Candy
Time 25m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Melt the butter over medium heat in a large saucepan. Stir in the sugar.
- Stir constantly until the toffee mixture turns a lovely caramel color. (You don't necessarily need a candy thermometer, but if you want to use one, the mixture is at around 280-300°F at this point).
- You can add the nuts now, or wait and sprinkle them on top of the chocolate.
- Carefully pour the hot toffee onto a large cookie sheet (a rimmed cookie sheet or you'll coat your counter with hot toffee) that's been lightly coated with cooking spray.
- After a few minutes, when the toffee begins to set up but is still hot, sprinkle the chocolate chips on top.
- Once melted, spread out the chocolate to evenly coat the toffee. If you didn't already mix in the nuts, sprinkle them on top of the still warm chocolate -- or mix the nuts in AND sprinkle them on top, knock yourself out.
- Once the toffee is completely cooled, you can break it up into bite size pieces.
Nutrition Facts : Calories 3318.1, Fat 244, SaturatedFat 148, Cholesterol 488.1, Sodium 158.2, Carbohydrate 311.8, Fiber 11.6, Sugar 293.5, Protein 12
4 INGREDIENT CHOCOLATE CHIP COOKIES
These are the easiest and best tasting cookies ever! You can use this recipe if you need to make a treat for a gathering or a party. They're non-stick on pans and your hands, so they are not messy. If you're in a hurry to make something for any occasion, this is your solution! I like the cookies with no chocolate chips, but it all depends on your own taste.
Provided by Bakers 5th Rush
Categories Chocolate Chip Cookies
Time 16m
Yield 10-15 cookies, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees F.
- Mix cake mix, eggs, and oil with a wooden spoon or large spoon until there are no lumps. Fold in chocolate chips.
- Place 1 1/2 inch balls on a non-greased, non-stick pan. Bake for 11-12 minutes. cool for 3-5 minutes and serve while still somewhat warm.
- Put the extras in a zip-lock bag. Do not refrigerate.
Nutrition Facts : Calories 378.4, Fat 21.9, SaturatedFat 5.5, Cholesterol 38.1, Sodium 300.6, Carbohydrate 44.6, Fiber 1.5, Sugar 28, Protein 3.9
4 INGREDIENT CHOCOLATE CHIP COOKIES
Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.
Provided by Neriah M.
Categories Dessert
Time 22m
Yield 21 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Line one or two baking sheets with parchment paper.
- Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
- Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2
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