Butterfinger Bacon Recipes

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Steps:

• Line a baking sheet with parchment paper.
• Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
• Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

BUTTERFINGER BITS COOKIE RECIPE BY TASTY

Steps:

• Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
• Add the dry ingredients and beat into the butter mixture.
• Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
• Bake at 375°F for 8-10 min.
• Serve warm.

BUTTERFINGER BACON

Steps:

• Preheat an oven to 350F.
• Line a baking tray with parchment paper.
• Lay the strips of bacon on the tray.
• Rub a tablespoon of brown sugar on the top of each strip.
• Sprinkle 2 tsp of peanuts on each strip.
• Sprinkle 2 tsp of cacao nibs on each strip.
• Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
• Remove from the oven and allow to cool for 10-15 minutes.
• Serve while still warm.