Ricotta And Chocolate Cake Recipes

RICOTTA AND CHOCOLATE CAKE

Ricotta and Chocolate Cake image

I'm posting this in response to a request on the boards. This is a different type of Italian dessert with a rich filling. I found it on a site called cooking with Patty.

Provided by Mysterygirl

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/3 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 egg
1 tablespoon milk
1 tablespoon grappa (optional)
1 cup cold butter, thinly sliced
14 ounces fresh ricotta
3/4 cup sugar
1 cup un-sweetened chocolate chips

Steps:

Preheat oven to 320°.
Grease and flour a 9" springform pan.
For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.
Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together.
Take half the crust mixture and press it gently into the bottom of the pan.
In a medium size bowl, mix the ricotta and sugar well.
Add the chocolate chips mix again.
Spread the filling evenly over the top of the crust.
Crumble the remaining crust mix over the top of the filling.
During the baking process the butter melts to form a nice crust.
Bake 50 to 60 minutes.

Nutrition Facts : Calories 453.1, Fat 24.6, SaturatedFat 15.2, Cholesterol 75.5, Sodium 190.8, Carbohydrate 53.6, Fiber 1.5, Sugar 32.8, Protein 7.6

RICOTTA CHOCOLATE CHIP CAKE

Ricotta Chocolate Chip cake image

This delicious cake is the perfect cake moist, not too sweet, not too gooey. Just enough to compliment the perfect ending to dinner

Provided by Diane Langella @Nannycooker

Categories Cakes

Number Of Ingredients 13

Ingredients

2 cup(s) all purpose flour
1 teaspoon(s) flour
1/2 cup(s) mini semi sweet chocolate chips
2 tablespoon(s) mini semi sweet chocolate chiips
1 1/2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
2 eggs
1 egg yolk
1 cup(s) white sugar
2 teaspoon(s) vanilla extract
1/2 cup(s) olive oil
1 cup(s) whole milk ricotta
confectioners sugar for dusting

Steps:

Preheat oven to 350 degrees Spray a tube pan with baking spray Set aside
Put 1/2 cup chocolate chips ina bowl and add 1 teaspoon of flour to them. Toss until chips are Well coated Set aside
In a mixing bowl, whisk together 2 cups flour, baking powder and salt. Set aside.
In a mixing bowl combine the eggs, yolk,sugar and vanilla. Beat with an electric mixer on medium speed until fluffy. Add in the oil and beat until combined. Beat in the ricotta until just incorporated.
Beat in the dry ingredients until just incorporated. Do not over mix. The batter will be thick. Fold in the chocolate chips tossed in flour and spoon into the prepared pan
Top with the remaining 2 tablespoons of chips
Bake for 40 minutes. Cool and dust with confectioners sugar as desired.

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