CROCK POT CARNE GUISADA (LATIN BEEF STEW)
Crock pot carne guisada is a slow cooked Latin beef stew with baby red potatoes and Latin seasonings. Serve this topped with fresh aji picante - it's a must and really brightens the flavors and rounds out the dish!
Provided by Gina
Categories Dinner
Time 6h30m
Number Of Ingredients 16
Steps:
- Heat a large nonstick skillet over medium heat.
- Add 1 teaspoon of oil, scallions and garlic and sauté about 2 - 3 minutes; add tomatoes, cilantro and a pinch of salt.
- Cook another 2 minutes, then place in the slow cooker.
- Wipe the skillet, add remaining oil and increase the heat to medium high.
- Add the beef and brown on all side, about 4 minutes.
- Season with salt to taste and sprinkle flour over the meat, cook 1 minute turning often, then add to the slow cooker.
- Add beer, water, cumin, adobo, achiote, bay leaf and 1/4 teaspoon kosher salt.
- Add potatoes and cover, cook on low heat 6 to 8 hours or until beef is tender and the potatoes are cooked through.
Nutrition Facts : ServingSize 1 scant cup, Calories 263 kcal, Carbohydrate 17 g, Protein 32 g, Fat 7 g, SaturatedFat 1.5 g, Cholesterol 53 mg, Sodium 276 mg, Fiber 2 g, Sugar 1 g
CROCK-POT CARNE GUISADA
Crock-pot Carne Guisada is a savory Mexican inspired beef stew you are going to love.
Provided by Stephanie Manley
Categories Main Course
Time 6h40m
Number Of Ingredients 15
Steps:
- Cut chuck roast into bite-sized pieces and season with salt and pepper. Heat 1 tablespoon of cooking oil in a large skillet on medium-high and cook meat until browned on all sides, when the meat is browned place into a 5 or 6-quart slow cooker.
- You may need to cook the meat in two batches. When the meat is removed add remaining oil and add chopped onion, tomatoes, chopped bell pepper, diced jalapeno pepper, chopped garlic. When the onions have almost become translucent add spices, flour, and stir to combine.
- When the onions have cooked through add chicken broth and diced tomatoes. Scrape the browned bits up from the bottom of the skillet. Place the meat back into the slow cooker.
- Place lid on the slow cooker and cook on high for 4 1/2 hours. Place cut potatoes and cut carrots into the slow cooker and cook for the remaining 1 1/2 hours.
Nutrition Facts : Calories 316 kcal, Carbohydrate 27 g, Protein 23 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 65 mg, Sodium 146 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
EASY SLOW COOKER CARNE GUISADA
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.
Provided by LFETSCH
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine beef, potatoes, onion, peppers, and garlic in a large bowl. In a small bowl, mix together the flour, chili powder, cumin, and salt. Toss the beef mixture with the flour mixture until evenly coated. Place the mixture into a slow cooker, and pour in enough beef broth to barely cover the meat. If you don't have quite enough, you can fill the rest of the way with water.
- Cook on Low until the beef is tender, 6 to 8 hours.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 22.7 g, Cholesterol 77.4 mg, Fat 19.8 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 682.3 mg, Sugar 2.7 g
RICK'S CROCK POT CARNE GUISADA
One of my favorite Mexican dishes is carne guisada. I combined parts of several recipes and adapted a bit for crock pot cooking. The family likes it even though they always say it's a little spicy.
Provided by rickscott
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
- Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
- Rick.
CARNE GUISADA
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. -Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 18
Steps:
- In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.
Nutrition Facts : Calories 261 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 200mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SLOW-COOKER CARNE GUISADA
Beef simmered with garlic and peppers in a thick tomato sauce makes for a warm and satisfying dinner. A slow cooker turns a less expensive cut of meat into a flavorful stew. Serve it in flour tortillas or spoon over rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 6h15m
Number Of Ingredients 15
Steps:
- Season beef with salt and pepper. In a large skillet, heat 2 teaspoons oil over high. In 2 batches, cook beef until browned on all sides, 5 minutes per batch (add 2 teaspoons more oil for second batch). Transfer to a 5- to 6-quart slow cooker.
- In same skillet, cook 2 teaspoons oil, onion, bell pepper, jalapeno, and garlic over medium, stirring and scraping up browned bits with a wooden spoon, until vegetables are tender, 5 minutes. Add cumin, chili powder, oregano, and flour and cook 1 minute. Slowly pour broth into skillet, stirring until liquid is smooth. Simmer 2 minutes, then transfer mixture to slow cooker, along with tomatoes and bay leaves. Season to taste with salt and pepper and stir to combine. Cover and cook on high 6 hours. Serve in tortillas with cheese and cilantro.
Nutrition Facts : Calories 351 g, Fat 20 g, Fiber 1 g, Protein 31 g
CROCK POT CARNE GUISADA
We love carne guisada around our house. This is a really easy recipe! FYI: I always go to my local meat market and have them cut a good looking rump roast into stew meat. It saves me the time of having to cube the meat myself and that way i get to pick out the best cut of meat. Also, if you like spicy, leave the seeds in one or two of the jalapenos. **UPDATE- I have recently improved this recipe to a point that I almost removed some of the original parts from what I had posted. Instead, I am adding options for the meat and cooking method. Please let me know which method you used if you rate this.
Provided by Melanie2590
Categories Stew
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- *METHOD 1: If using rump roast, simply place all ingredients into crock pot. Whisk corn starch in with a bit of beef stock before adding to the pot.
- Cook on low for 6-7 hours.
- For best results, stir all ingredients about 1-2 hours into cooking.
- *METHOD 2: If using chuck roast, brown both sides of the roast in a pot before putting it in the crock pot. My new favorite thing to do is to completely omit the crock pot. I brown the chuck roast in a dutch oven, then add remaining ingredients and cook it in a 300 degree oven for about 4 hours, or until the meat is so tender that it pulls apart easily with a fork.
- The tenderness of method 2 (with dutch oven) is absolutely mouth-watering!
- If using a chuck roast, don't forget to pick out all the pieces of fat before serving. You wouldn't want to bite into a piece of that!
- Try it whichever way you like, you won't be disappointed!
Nutrition Facts : Calories 351.9, Fat 19, SaturatedFat 7.4, Cholesterol 113.4, Sodium 814.3, Carbohydrate 10.5, Fiber 2, Sugar 4.3, Protein 34
CROCK POT CARNE GUISADA
Make and share this Crock Pot Carne Guisada recipe from Food.com.
Provided by mariposa13
Categories Stew
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place stew meat, 1/4 cup water, salt and pepper in crock pot.
- Turn heat to high and let simmer for 1 1/2 hours.
- Drain juice from tomatoes into measuring cup.
- Add tomatoes, garlic, and onions to crock pot.
- STIR and let simmer on high for 30 minutes.
- Add cumin, oregano, and chili powder to crock pot and stir.
- Blend juice and enough water to equal 1 1/2 cups liquid and flour stir into meat/veggie mixture.
- Let cook on LOW for 3-4 hours until sauce is nice and thick (if you like runnier gravy three hours is good).
- Serve with warm flour tortillas.
Nutrition Facts : Calories 1242.3, Fat 87.9, SaturatedFat 34.9, Cholesterol 354.1, Sodium 682.4, Carbohydrate 15.2, Fiber 1.5, Sugar 2.5, Protein 92.8
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