Crawfish Bloody Mary Recipes

25 BEST OLD BAY RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Old Bay recipe in 30 minutes or less!

NEW ORLEANS BLOODY MARY

Steps:

• Place Bloody Mary rim salt on a plate. Rub a lemon wedge around the edge of a Collins or Highball glass. Roll the rim of the glasses in the salt to coat the rim. Add ice cubes to the glass.
• To a cocktail shaker filled with ice, add vodka, lemon juice, Worcestershire sauce, cajun hot sauce, horseradish, creole seasoning, celery salt, sea salt, and black pepper.
• Shake well and pour into the prepared glass. Top with crawfish bitters. Embellish with your favorite garnishes.

RECIPE FOR BLOODY MARY WITH SEAFOOD

Steps:

• (if making a batch) stir together tomato juice, lemon or lime juice, hot sauce, horseradish, old bay seasoning, and Hangar 1 Straight Vodka. Taste test for seasoning and serve over ice.
• a skewer of prawns, crab legs, celery sticks, olives, lemon wedges, cornichons, tomatoes and fresh dill for a seafood spin!

BLOODY MARY CRAWFISH SALAD

Steps:

• In a medium bowl, whisk together Bloody Mary mix, juice, mustard, salt, hot sauce, pepper, and horseradish. Add oil in a slow, steady stream, whisking constantly until combined.
• In a medium bowl, combine crawfish, onion, okra, tomato, and celery with ¼ cup dressing. Place on a platter, and serve with additional dressing. Garnish with celery leaves and lemon zest, if desired.

CRAWFISH BLOODY MARY

Steps:

• Mix the vodka, Bloody Mary mix, picante sauce horseradish sauce, Worcestershire sauce and Salsa de Chile Habanero in a drink container and mix well. Pour over ice in 2 glasses. Serve with a celery stick. Sprinkle lightly with Creole Crab boil. Serves

BLOODY MARY CRAWFISH JAMBALAYA RECIPE

Steps:

• 1. Combine all ingredients in 8-10 cup rice cooker. 2. Cook on soup mode until rice is tender.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.