Pressure Cooker Spicy Pork Roast With Apricots Recipes

PRESSURE-COOKER SPICY PORK ROAST WITH APRICOTS

Steps:

• Combine the first 7 ingredients; rub over roast. Refrigerate, covered, overnight., Place 1 cup water in a 6-qt. electric pressure cooker. Top with roast; drizzle with oil. Combine apricots and honey; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Quick-release pressure. Remove roast and keep warm. , Strain cooking juices into a 4-cup measuring cup; add enough water to measure 3 cups. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring liquid to a boil. Gradually stir gravy mix into cooking juices. Simmer, stirring constantly, until thickened, 1-2 minutes. Slice pork and serve with gravy.

APRICOT PORK ROAST

Steps:

• Place roast in a 3-qt. slow cooker. In a small bowl, combine preserves and broth; pour over roast. Cover and cook on low for 6-8 hours or until tender. Remove meat to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.

APRICOT PORK ROAST WITH VEGETABLES

Steps:

• In a large microwave-safe bowl, combine potatoes and 3 tablespoons water. Microwave, covered, on high for 10-12 minutes or until just tender. Drain and transfer to a 6-qt. slow cooker. Add carrots, onion and beef broth. In a small bowl, mix salt, garlic, thyme, sage and pepper; sprinkle half over vegetables., Rub remaining seasoning mixture over roast; place meat over vegetables. Spread half of the preserves over roast. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat is tender (a thermometer inserted in pork should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes. Serve with vegetables and remaining preserves.