Richys Exceptional Cheeto Dessert Recipes
DRUMSTICK DESSERT
Make and share this Drumstick Dessert recipe from Food.com.
Provided by Tweety Grams
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
- Cream next 3 ingredients together.
- Add vanilla, the eggs, and cool whip.
- Spread filling into crust.
- Dribble on sauce and marbilize with a knife.
- Sprinkle remaining crumbs on top.
- Freeze.
- Thaw before eating.
- (1 1/2 hrs).
RICHYS EXCEPTIONAL CHEETO DESSERT
Ok. I know it sounds gross. Who would think of such a thing right? One word- Delicious! Try it even with your prejudices. Tastes much like peanut brittle.
Provided by Amanda
Categories Candy
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring butter, sugars, syrup to boil stirring constantly for 5 minutes while boiling.
- Remove from heat and add vanilla and baking soda. Stir well.
- Add Cheetos.
- Spread out onto ungreased cookie sheet.
- Cook at 250°F for 45 minutes to 1 hour -stirring every 15 minutes.
- When cool enough to touch, break into pieces.
Nutrition Facts : Calories 460.6, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 289.6, Carbohydrate 66.8, Sugar 56.8, Protein 0.3
ROASTED PIG'S STOMACH AKA DUTCH GOOSE
Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.
Provided by SReiff
Categories < 4 Hours
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
- Add seasonings and mix well.
- Wash stomach well. Drain and fill stomach with stuffing.
- Close opening of stomach securely by "sewing" together using toothpicks.
- Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
- Slice and serve.
Nutrition Facts : Calories 584, Fat 45.4, SaturatedFat 15.1, Cholesterol 122.8, Sodium 1381, Carbohydrate 14.9, Fiber 2, Sugar 1.4, Protein 27.5
HONEY PICKLED SALMON
I love pickled Salmon and it makes a wonderful gift. I know it sounds wild but a family friend, who happens to be an Alaskan fisherman, would make it and give it out Christmas and it was to die for! He would not give me his recipe but years latter, I found this recipe in "Pacific Passions Cookbook" by Karen Barnaby. You should try to get the freshish, nonfarmed salmon.
Provided by Ashley U
Categories Potluck
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Toss the salmon cubes with salt and let sit for 1/2 hour.
- Rinse and pat dry.
- Layer in a larger bowl with the chopped onions.
- Combine the pickling mixture in a non corrodible saucepan. Bring to a biol, reduce the heat to low, and simmer partially covered for 45 minutes.
- Pour the hot pickling mixture over the salmon.
- Insert a knife or chopstick into the salmon and jiggle it to release trapped air bubbles.
- Cool to room temp and refrigerate for at least 24 hours before serving.
- It keeps for about one week in the fridge.
- Drain salmon from liquid and mix with sour cream, dill and green onion.
Nutrition Facts : Calories 406.6, Fat 14.9, SaturatedFat 6.1, Cholesterol 115.2, Sodium 927.5, Carbohydrate 27.2, Fiber 0.6, Sugar 24, Protein 39.4
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