MISSISSIPPI MUD PIE
"This incredibly rich and gooey pie is guaranteed to satisfy anyone with a sweet tooth" From Great American Home Baking.
Provided by Courtly
Categories Pie
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To prepare the crust, in a medium bowl, mix together flour, sugar, salt, and baking powder.
- Using a pastry blender or two knives, cut the butter into the flour mixture until coarse crumbs form.
- Add the beaten egg, tossing with a fork until a slightly dry dough forms.
- Turn dough out onto a lightly floured surface and knead quickly 3 or 4 times until smooth.
- Shape dough into a disk, wrap in plastice wrap, and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350.
- On a lightly floured surface, using a lightly floured rolling pin, roll the dough into a 12 inch circle.
- Fit the dough into a 9 inch pie pan.
- Trim the excess dough, leaving a 1/2 inch overhang.
- Fold the dough under; make a decorative edge.
- Chill crust while preparing filling.
- To prepare the filling, in a medium saucepan, stir together the corn syrup and sugar.
- Bring to a boil over medium heat.
- Remove the pan from the heat.
- Stir in the chocolate and butter.
- Let stand for 1 minute to melt.
- Whisk until smooth.
- In a large bowl, whisk eggs.
- Gradually whisk in the chocolate mixture until well blended.
- Pour the filling into the crust.
- Bake the pie until the filling is set, 35 to 45 minutes.
- Transfer the pie to a wire rack to cool completely.
- Sprinkle with the chocolate shavings and chill until ready to serve.
Nutrition Facts : Calories 364.1, Fat 19.6, SaturatedFat 11.6, Cholesterol 115.1, Sodium 281.1, Carbohydrate 47.1, Fiber 2.3, Sugar 20.7, Protein 5.7
RICH'S MISSISSIPPI MUD PIE
Steps:
- Mix well the half-and-half, pudding mix and instant coffee. Let set for five minutes.
- Mix pudding mixture with the Cool Whip thoroughly and pour in chocolate pie crust.
- Cover and freeze for 8 hours before serving. Cut into 6 pieces and serve with hot fudge topping poured on each piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MISSISSIPPI MUD PIE
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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