CHEWY PEANUT BUTTER BARS
This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY PEANUT BUTTER & CINNAMON BARS
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch square baking dish with no-stick cooking spray; set aside.
- Combine brown sugar, sugar, peanut butter and 1/3 cup Cinnamon Sugar Butter Spread in large bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour and baking powder; beat at low speed just until mixed.
- Spread batter into prepared pan. Bake 28-34 minutes or until edges are lightly browned and center is set. Cool completely.
- Combine powdered sugar, 2 tablespoons Cinnamon Sugar Butter Spread and enough milk for desired drizzling consistency in small bowl. Beat at low speed until creamy. Drizzle over cooled bars.
Nutrition Facts : Calories 160 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 55 milligrams, Carbohydrate 31 grams, Fiber 0 grams, Sugar grams, Protein 2 grams
RICH CHEWY PEANUT BUTTER BARS
I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people have one hand. My kids also love it.
Provided by Kim7459
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat oven to 350 degrees. Grease and flour 9 x 13 inch pan and set aside.
- Melt peanut butter and margarine in a medium pan.
- When melted add the sugar, eggs, flour, baking powder, salt and vanilla, stirring until well blended.
- Pour into pan and bake for 25 to 30 minutes or until set. Cool, and cut into squares.
Nutrition Facts : Calories 281.1, Fat 13.9, SaturatedFat 2.7, Cholesterol 35.2, Sodium 292.2, Carbohydrate 35.5, Fiber 0.9, Sugar 26.2, Protein 4.9
THICK AND CHEWY PEANUT BUTTER CHOCOLATE CHIP BARS
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Provided by Food Network
Categories dessert
Time 45m
Yield about 24 bars
Number Of Ingredients 13
Steps:
- Position a rack in the middle of the oven and preheat the oven to 350 degrees F. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one piece). Spray the pan with cooking spray.
- Mix the flour, baking soda and salt in a medium bowl. In a large bowl, whisk the melted butter and sugars until combined. Use a whisk or a rubber spatula to mix in the egg, egg yolk, peanut butter and vanilla until smooth. Fold in the flour mixture until just combined (be careful not to over mix the dough or the bars will be tough). Fold in the chocolate chips and the peanuts.
- Scrape the dough into the prepared pan, pressing and smoothing the top with a rubber spatula. Bake until the top is slightly golden and firm to the touch and the edges are starting to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely on a wire rack.
- Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. Use a ruler to cut it into 2-inch squares.
CHEWY CINNAMON BARS
The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.
Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
CHEWY PEANUT BUTTER BARS
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!
Provided by Seasoned Cook
Categories < 60 Mins
Time 40m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
- Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
- Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
- Enjoy!
Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4
CHEWY CHOCOLATE PEANUT BUTTER BARS
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A little bite goes a long way.
Provided by HokiesMom
Categories Bar Cookie
Time 30m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease at 13x9" baking pan.
- In a large mixer bowl, beat brown sugar and butter together until creamy.
- Beat in corn syrup and vanilla; then stir in uncooked oats.
- Press dough into bottom of the prepared pan.
- Bake 15 minutes. Cool slightly (about 10-15 minutes).
- While this is cooling, in a small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly until smooth.
- Spread this mixture over the crust. Sprinkle with chopped peanuts and then cool completely. Refrigerate 10 minutes to set chocolate mixture after letting it cool on its own to set chocolate mixture.
- Cut servings into 2x1 inch bars.
MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Anita Harris
Categories Drop Cookies
Time 8m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
- Beat at medium speed with mixer until well blended.
- Add egg and beat just until blended.
- In a separate bowl combine flour, salt and baking soda.
- Add to creamed mixture and mix well with mixer on low speed.
- Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
- Flatten slightly with fork tines.
- Bake 7-8 minutes or until set and just beginning to brown.
- Cool 2 minutes on baking sheet before removing.
- Store in airtight container.
- Makes 3 dozen.
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