Rich Chocolate Brownie Cake Recipes

RICH CHOCOLATE BROWNIES

Rich Chocolate Brownies image

I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons baking cocoa
3 tablespoons butter, melted
2 tablespoons warm water
1 teaspoon instant coffee granules
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

Nutrition Facts :

RICH CHOCOLATE AND WALNUT BROWNIE CAKE

Rich Chocolate and Walnut Brownie Cake image

This rich cake has a chewy crisp crust just like a brownie. It's soft melt-in-your-mouth centre is speckled with delicious chocolate chips and walnuts making it a perfectly indulgent treat. The long baking time is what gives this cake its crunchy outer crust and moist centre so don't let it put you off! For a twist, halve the baking time and try using muffin tins for smaller portable treats.

Provided by Brittney_B

Categories Dessert

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 cups walnuts
225 g butter
500 g dark cooking chocolate
1 1/2 cups brown sugar
1 cup white sugar
6 eggs
3 teaspoons vanilla extract
1 1/2 cups plain flour
1/2 teaspoon salt
1 cup milk chocolate chips
icing sugar, to serve

Steps:

Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
Allow the walnuts to cool then coarsely chop and set aside.
Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
Add the brown sugar and white sugar to the chocolate mixture and stir.
Add the eggs and vanilla extract to the bowl and stir.
Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
Serve dusted with icing sugar.

Nutrition Facts : Calories 488.5, Fat 36, SaturatedFat 17.8, Cholesterol 87.8, Sodium 159.5, Carbohydrate 45.7, Fiber 6.6, Sugar 27.4, Protein 9.1

RICH CHOCOLATE BROWNIE CAKE

Rich Chocolate Brownie Cake image

Make and share this Rich Chocolate Brownie Cake recipe from Food.com.

Provided by Fairy Nuff

Categories Dessert

Time 1h5m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup caster sugar
1/4 cup self-raising flour (sifted)
1/4 cup dark cocoa (sifted)
3/4 cup pistachio nut (chopped)
150 g dark chocolate (chopped)
150 g butter (melted)
2 teaspoons vanilla essence
2 eggs (lightly beaten)

Steps:

Preheat oven to 180°C.
Grease a deep 20cm cake pan and line base and sides with baking paper.
Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.
Make a well in centre.
Combine the butter, vanilla and eggs and pour onto dry ingredients.
Stir until moistened and mixed well.
Pour into prepared pan and smooth the surface.
Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.
Cool in pan for 5-10 minutes before cooling on wire rack.
Slice and dust with icing sugar.

Nutrition Facts : Calories 299.2, Fat 22.1, SaturatedFat 11.8, Cholesterol 62, Sodium 119.9, Carbohydrate 26.2, Fiber 3.6, Sugar 17.5, Protein 5.2

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