Rice With Cheese Recipes

CREAMY CHEESE RICE

Steps:

• In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.

ONE POT EASY CHEESY VEGETABLES AND RICE

Steps:

• Heat oil in medium sauce pan over medium-high heat.
• Add remaining ingredients, except for cheese.
• Bring to a boil for 1 minute.
• Reduce heat to low, cover and simmer for 10 minutes, or until liquid is absorbed.
• Add cheese and stir until melted and serve immediately.

CHEESY RICE

Steps:

• In a greased baking dish, mix together all ingredients.
• Bake at 350 degrees until heated thru and cheese is melted.
• About 20 min or so. Dig in!

SOUTHWESTERN RICE WITH CHEESE

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

CHEESY SHRIMP AND RICE

Steps:

• Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.
• Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.
• Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.

RICE WITH CHEESE

Steps:

• Bring a pot of water to a boil and salt it as you would to cook pasta. Add rice and stir. When water returns to a boil, lower heat and simmer rice until tender but not mushy, about 15 minutes. Drain.
• Put butter in a saucepan large enough to hold rice and turn heat to medium. When butter melts and just begins to turn brown, add rice and toss together. Stir in fontina, then a handful of Parmesan, along with salt and pepper. Serve, passing more Parmesan at the table.

CHEESY RICE

Steps:

• Bring water to boil. Stir in rice and 2% Milk Singles.
• Cook and stir until 2% Milk Singles are melted; cover.
• Remove from heat. Let stand 5 minutes. Stir.

RICE AND CHEESE CASSEROLE

Steps:

• Heat oven to 350°F. Grease square pan, 8x8x2 inches.
• Make rice as directed on package. Mix rice, cheese, carrots, onions, eggs and milk in pan. Sprinkle with bread crumbs. Drizzle with butter.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.