Rice Pudding With A Twist Recipes
EASY RICE PUDDING
Rice pudding has been a family favorite for generations, both because of its fantastic flavor and ease of preparation. You and your family will love this pudding's creamy texture.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat; stir in vanilla., Cool for 5 minutes, stirring twice. Spoon into individual serving dishes. Serve warm or chill until serving.
Nutrition Facts :
EASY RICE PUDDING
This is the easiest rice pudding recipe, and it is delicious.
Provided by ALICIAK1234
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
- In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
- Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 41.1 g, Cholesterol 24.4 mg, Fat 8 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 99 mg, Sugar 28.5 g
SHAKI KHEER CREAMY RICE PUDDING WITH A COCONUT TWIST
Every September in India a grat festival is held to give thanks to Ganesha (the elephant god). A celebratory pudding is eaten in celebration - kheer, creamy rice pudding. Because I love coconut, I've changed to recipe & replaced the regular milk with coconut milk. Note that you can adjust thickness by using less or more milk. This is not for everyday as it is very sweet.
Provided by andrealeev
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soak the rice in cold water 30 minutes & rinse.
- Measure the sweetened condensed milk and stir in the saffron. Set aside.
- Boil the rice and coconut milk together, then simmer, stirring from time to time, until the rice is tender (about 15 minutes).
- Add the condensed milk and saffron to the rice and coconut milk. Turn off heat.
- Can be served warm and garnished with golden raisins or sliced almonds.
- Served cool can be topped with Redi Whip.
Nutrition Facts : Calories 408.3, Fat 8.8, SaturatedFat 5.5, Cholesterol 33.7, Sodium 126.4, Carbohydrate 73.8, Fiber 0.7, Sugar 54, Protein 9.5
RICE PUDDING WITH A TWIST
Rice pudding recipe made in a rice cooker...with ice cream! This recipe is from Aroma rice cookers, but I imagine most rice cookers work the same way. (FYI The servings and yield are estimates.)
Provided by Keee8698
Categories Dessert
Time 30m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place rice, milk, optional raisins, and salt in the inner pot and stir. Place inner pot into the rice cooker, cover and press the steam/cook button. Allow to cook until rice cooker switches to Keep-Warm mode.
- Stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.
Nutrition Facts : Calories 326.9, Fat 8.7, SaturatedFat 5.3, Cholesterol 32.9, Sodium 234.4, Carbohydrate 52.9, Fiber 0.9, Sugar 7.7, Protein 8.5
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