Rice Porridge Sweet Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET RICE PORRIDGE



Sweet Rice Porridge image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

  • In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

More about "rice porridge sweet rice recipes"

SWEDISH RICE PORRIDGE (RISGRYNSGRöT) - KRISTY'S KITCHN
Web Oct 17, 2022 What is Risgrynsgröt? Risgrynsgröt is a Swedish rice porridge that’s not only a traditional Christmas dish, but it’s enjoyed all year round. It’s served with a sprinkle of cinnamon and sugar, a pat of butter and/or a splash of milk or cream. Rice porridge isn’t just popular in Sweden.
From kristyskitchn.com
See details


BASIC CONGEE RECIPE (JOOK/粥) - HEALTHY NIBBLES BY LISA LIN
Web Add the mushrooms and rice, and sauté for another minute. Carefully pour the broth and water into the pot. Sprinkle in the salt and stir. Bring the broth to a boil, uncovered. Then, turn the heat to low and cover the pot. I usually transfer the pot to a smaller burner so the congee cooks at very low heat.
From healthynibblesandbits.com
See details


SWEET POTATO CONGEE: HOW TO MAKE RICE PORRIDGE • THE SOUND OF …
Web Dec 4, 2023 For 4 servings, begin your congee by preparing the rice, sweet potato, and ginger. Put 1 cup medium grain white rice in a mixing bowl and fill it with cold water. Use your hand to stir the rice to wash it. Pour the water out over a fine mesh strainer. Allow the rice to fall into the strainer so the liquid can drain out.
From thesoundofcooking.com
See details


RISGRYNSGRöT-SWEDISH RICE PORRIDGE - SCANDICUISINE
Web Sep 17, 2022 Melt the butter in your pan. Add the rice, water, salt, and one cinnamon stick to a medium-sized pot. Cinnamon is optional. Step2. Step3. Cook the rice-water mixture on high heat so it starts to boil. Next, reduce the heat to medium so it simmers. Cook it for about 10 minutes and stir once in a while.
From scandicuisine.com
See details


SWEET RICE RECIPE : HOW TO MAKE IT ... - 100K-RECIPES
Web Instructions. Rinse the rice, cover with water, add butter, bring to a boil, reduce heat and cook for about 20 minutes until the rice has absorbed all the water. Combine sugar, flour, 2 cups milk, egg, and vanilla. Whisk and pour into cooked rice, stir and simmer for another 15 minutes. Pour in the cream, 1 cup milk, cranberries, and cinnamon ...
From 100krecipes.com
See details


RISGRøT (NORWEGIAN RICE PORRIDGE) - THE SIMPLE, SWEET LIFE
Web Jun 19, 2023 Step-by-step instructions Combine the rice and water. Bring to a boil then reduce to a simmer. Cook until the rice has absorbed nearly all of the water. Add the milk in three equal parts, cooking until nearly absorbed between each new addition. Remove the porridge from the heat and allow to cool 5-10 minutes before serving. Serving suggestions
From thesimple-sweetlife.com
See details


INSTANT POT CONGEE (RICE PORRIDGE) - BUDGET BYTES
Web Mar 19, 2016 Add all the ingredients (minus toppings) to a large pot. Place a lid on top and bring to a boil over high heat. Once it reaches a boil, reduce the heat to low and let simmer for 1-2 hours, or until a thick porridge forms. Stir the congee often while simmering, replacing the lid each time.
From budgetbytes.com
See details


SWEET RICE PORRIDGE RECIPE - LET'S GO TOMATO
Web Aug 14, 2023 Salt I like using red rice when making this rice porridge. It keeps a great texture, and its taste harmonizes super well with the almond butter. For sweetness, I like to add some maple syrup and marmalade. Aside from this, …
From letsgotomato.com
See details


RICE PORRIDGE - HOW TO COOK CANTONESE PORRIDGE (THE TRADITIONAL …
Web Jun 1, 2020 Clean the rice by rinsing it twice with plenty of water. Unless the rice is dirty, do not rinse the rice too many times until the water runs clear. Try to retain as much starch as possible as it will help to thicken the rice porridge. 3. Soak the rice. Soak the rice with water for one to three hours.
From tasteasianfood.com
See details


RICE PORRIDGE RECIPE (OKAYU) お粥 • JUST ONE COOKBOOK
Web Mar 2, 2020 Cooking Tips Cooking Rice Porridge with Donabe (Earthenware Pot) More Healthy Recipes You’ll Enjoy: Japanese Rice Porridge: A Healing Food Rice Porridge, or as we call it, okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until it disintegrates.
From justonecookbook.com
See details


SWEET RICE PORRIDGE - HEALTHY LIFE TRAINER
Web Dec 12, 2022 Storage Recipe FAQ Recipes you may like Recipe Card Comments What is Sweet Rice Porridge? This breakfast rice porridge is adopted from the Chinese Congee dish, which is essential rice soaked in warm milk, with your choice of sweet toppings on top.
From healthylifetrainer.com
See details


SWEET RICE PORRIDGE: A DELICIOUS AND COMFORTING DISH
Web Oct 16, 2022 If you want to make sweet rice porridge without using any dairy, you can cook the rice in a mixture of water and coconut milk. This will give the porridge a richer flavor, and it’s also a good option for those who are lactose intolerant. No matter how you make it, sweet rice porridge is a delicious and comforting dish.
From havenhillcuisine.com
See details


SWEET RICE FLOUR PORRIDGE FROM 'THE KIMCHI COOKBOOK' - SERIOUS EATS
Web Aug 30, 2018 Prepare an ice bath. In a small saucepan, bring 3/4 cups of water to a boil. Meanwhile, dissolve the sweet rice flour in the remaining 1/4 cup of cold water. Whisk the flour mixture into the boiling water and stir for 15 to 30 seconds until the mixture thickens and resembles white school glue. Remove from heat, set in ice bath to cool and allow ...
From seriouseats.com
See details


CONGEE RECIPE (CHINESE RICE PORRIDGE) - THE FORKED SPOON
Web May 27, 2020 Transfer rice to a large bowl and fill with cold water. Soak for 1 hour then drain and rinse thoroughly. Transfer the rice to a large pot. Fill with 12 cups of cooking liquid (water, chicken broth, veggie broth, beef broth, or some combination of each). Stir and bring to a boil over high heat.
From theforkedspoon.com
See details


SWEET AND SAVORY OAT AND BROWN RICE PORRIDGE (QUICK VERSION) - FOOD52
Web Jan 7, 2011 Directions. Toast the cashews in a heavy skillet until light and somewhat dark brown. Remove from the heat immediately and coarsely chop, while warm, with a large knife. Toast the cumin seeds in the same skillet just until fragrant. Remove immediately and crush to a coarse powder using a mortar and pestle, or grind briefly in an electric spice ...
From food52.com
See details


SWEET RICE PORRIDGE - SKRATCH LABS
Web Oct 18, 2015 Whisk together milk and egg yolk in a medium pot, then heat gently Add the cooked rice, banana, vanilla, brown sugar, salt and cinnamon. Cook and stir for 5-10 minutes or until mixture comes to a gentle boil. Transfer to a bowl or plate and top with fresh berries/fruit, if desired.
From skratchlabs.com
See details


BAKED MUSHROOM-RICE PORRIDGE RECIPE | BON APPéTIT
Web Jan 9, 2024 Preparation. Step 1. Preheat oven to 350°. Rinse 1½ cups short- or medium-grain or glutinous rice in a medium bowl in several changes of water until water almost runs clear (2–3 times). Drain ...
From bonappetit.com
See details


RISGRYNSGRöT, THE CHRISTMAS RICE PORRIDGE • ELECTRIC BLUE FOOD ...
Web Dec 22, 2017 Cook rice, water and pinch of salt in a saucepan on medium heat for 10 minutes, with the lid on. Warm the milk and add 250 ml to the rice. Lower the heat to the minimum and keep cooking the rice for about 20 more minutes, stirring from time to time. When the milk has been absorbed, stir in the sugar, butter and remaining milk.
From electricbluefood.com
See details


BASMATI RICE CONGEE: A NUTTY AND CREAMY RICE PORRIDGE
Web Oct 11, 2022 In Step 1, simply freeze the rice. After rinsing the rice, drain it. Place wet rice in a container and store it in the freezer. Pour the frozen rice directly into the boiling water (to reduce the rice-to-water ratio to 1:6). The cook time for this dish is about 15 minutes.
From havenhillcuisine.com
See details


HOW TO MAKE BASIC ASIAN RICE PORRIDGE (CONGEE) - WHAT TO …
Web Apr 10, 2023 HOW MUCH WATER OR STOCK TO COOK CONGEE Everybody has a different preference when it comes to the consistency of porridge. I myself prefer a rice:liquid ratio between 1:9 to 1:10. Remember that the longer the congee sits, the thicker it becomes as it continues to absorb water. This porridge is made with 1:7 ratio Rice : …
From whattocooktoday.com
See details


GUYANESE RICE PORRIDGE/SWEET RICE/RICE PUDDING | RECIPE - YOUTUBE
Web Feb 16, 2023 ingredients:2 cups white rice3 cups water1 1/2 cups coconut milk1 cup half&half milk & cream 1 can evaporated milk 1 can condensed coconut milk 2 tbsp vanill...
From youtube.com
See details


SWEET COCONUT RICE PORRIDGE - WHISKED AWAY KITCHEN
Web Oct 23, 2020 Prep Time: 5 minutes Cook Time: 1 hour Category: Breakfast Print Recipe Pin Recipe Ingredients Sweet Coconut Rice Porridge
From whiskedawaykitchen.com
See details


ITAZZO HOMESTYLE ON INSTAGRAM: "DELECTABLY SWEET CORN CRAFTED …
Web 50 likes, 0 comments - itazzohomestyle on August 31, 2023: "Delectably Sweet Corn crafted into silky rice porridge, a favorite among babies! Making baby food..." Itazzo Homestyle on Instagram: "Delectably Sweet Corn crafted into silky rice porridge, a favorite among babies!
From instagram.com
See details


HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE) RECIPE - THE …
Web Aug 31, 2023 Colleen Graham (326) Write a Review Prep: 5 mins Cook: 105 mins Soak: 30 mins Total: 2 hrs 20 mins Servings: 6 servings Yield: 6 cups 326 ratings Add a comment Save Recipe Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe.
From thespruceeats.com
See details


Related Search