RICE CRUST PIZZA
Rice Crust Pizza
Yield 4
Number Of Ingredients 9
Steps:
- If you're feeling that homemade pizza craving but you're out of flour, no need to panic! Look to your pantry ingredients for a delicious crispy golden pizza crust made with white rice, egg whites, and mozzarella seasoned with salt and pepper. Not to mention, it's a great Gluten Free alternative to classic pizza crust.
- Step 1 Preheat oven to 425°F.
- Step 2 Prepare rice according to package directions.
- Step 3 In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well.
- Step 4 Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto the pan, creating a slight lip around the edge.
- Step 5 Bake 10 minutes. Remove from the oven.
- Step 6 Spread sauce over rice crust. Top with bacon and cheese.
- Step 7 Return to oven and bake until cheese is melted, about 10 minutes.
- Step 8 Let cool 5 minutes before slicing. Serve with Parmesan cheese and sliced green onions, if desired.
- Recipe Tips Substitute 2 egg whites for liquid egg whites or 1 large whole egg. Use regular pizza sauce instead of Alfredo sauce. Make it a cheese only pizza for the kids. Substitute pesto for pizza sauce and top with fresh mozzarella and sliced tomatoes. Substitute sliced pepperoni for bacon.
RICE PIZZA CRUST
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Provided by CandyCutie
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
- Bake at 450 degrees F about 20 minutes or until lightly browned.
- Remove from oven and prepare your favorite pizza sauce and toppings.
- Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3
RICE PIZZA
Use up a little of this and that... this is yummy and wide open for substitutions - it's a great idea and will be devoured!
Provided by vrvrvr
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease 12" pizza pan.
- Preheat oven to 400.
- In medium bowl, combine cooked rice, 3/4 cup cheese and eggs. Mix well.
- Pat mixture evenly onto prepared pizza pan.
- Bake 15 minutes or until crust is set.
- Meanwhile, in large skillet over medium heat, cook sausage until browned, stirring to break up meat. Remove sausage from pan, drain on paper towels.
- Spread spaghetti (or pizza) sauce over baked crust.
- Arrange sausage and remaining cheese over top.
- Bake 10 minutes longer, until crust is golden brown and cheese is melted.
RICE CAKE PIZZAS
Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.
Nutrition Facts :
PIZZA RICE CASSEROLE
Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine the rice and cottage cheese; spoon half into a greased 11x7-in. baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. , Bake, uncovered, at 325° for 30-35 minutes or until heated through and bubbly.
Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1075mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
PIZZA RICE CASSEROLE
Make and share this Pizza Rice Casserole recipe from Food.com.
Provided by Kathy I C
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, cook beef and onion over medium heat then drain.
- Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Combine the rice and cottage cheese.Put 1/2 into a greased 11"x7"x2" baking dish.
- Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese.
- Bake uncovered, at 325 degrees for 30-35 minutes until heated through and bubbly.
RICE PIZZA
Make and share this Rice Pizza recipe from Food.com.
Provided by michEgan
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Crust:.
- combine rice, eggs and 1 cup of cheese, Press Firmly into a 12 inches greased pizza pan or 2-9 inch pie pans or a 10x14 1/2 cookie sheet.
- Bake at 400 for 20 minutes.
- Place sauce on the rice crust.
- Add toppings, then the last 1 cup of cheese.
- Bake another 10 minutes.
- Enjoy!
Nutrition Facts : Calories 293, Fat 12.1, SaturatedFat 6.2, Cholesterol 95.2, Sodium 424.1, Carbohydrate 30.5, Fiber 3.3, Sugar 1.8, Protein 14.9
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