Farfalle With Savoy Cabbage Pancetta And Mozzarella Recipes

FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA RECIPE

Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella Recipe image

A simple bow tie recipe which incorporates tender savoy cabbage, herbs and cheese as all balanced out with pancetta. Surely a decedent farfalle pasta dish.

Provided by Recipes.net Team

Categories Pasta Recipes

Time 1h5m

Yield 4

Number Of Ingredients 11

Ingredients

10 strips or lean bacon, thinly sliced pancetta
olive oil
1 clove finely chopped garlic
1 handful leaves picked from the stem thyme
1/2 large outer leaves removed, quartered, cored, and finely sliced Handful grated Parmesan cheese Savoy cabbage
1 pound dried farfalle
salt
fresh ground black pepper
Extra-virgin olive oil
7 ounces cut into 1/2-inch dice fresh buffalo mozzarella
2 handfuls lightly toasted pine nuts

Steps:

In a pan fry off pancetta in a little olive oil until lightly golden.
Add garlic and thyme and cook until softened.
Add the Savoy cabbage and Parmesan, then stir and put the lid on the pan.
Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra-virgin olive oil.
Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
Serve immediately.

Nutrition Facts : Calories 618.00kcal, Carbohydrate 96.00g, Cholesterol 39.00mg, Fat 14.00g, Fiber 9.00g, Protein 28.00g, SaturatedFat 7.00g, ServingSize 4.00, Sodium 274.00mg, Sugar 7.00g

FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA

Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella image

Provided by Jamie Oliver

Categories main-dish

Time 1h10m

Number Of Ingredients 10

Ingredients

10 rashers pancetta, thinly sliced
Olive oil
1 clove garlic, finely chopped
1 good handful thyme
1/2 large Savoy cabbage, halved and finely sliced
Handful Parmesan cheese, grated
1 pound dried farfalle
Seasoning: salt and freshly ground black pepper
1/2 pound buffalo mozzarella, diced into 1-inch pieces
Pine nuts, toasted

Steps:

In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts. Serve immediately.;

FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME, AND MOZZARELLA

Farfalle with Savoy Cabbage, Pancetta, Thyme, and Mozzarella image

Provided by Jamie Oliver

Number Of Ingredients 10

Ingredients

10 rashers pancetta, thinly sliced
Olive oil
1 clove garlic, finely chopped
1 good handful thyme
1/2 large Savoy cabbage, halved and finely sliced
Handful Parmesan cheese, grated
1 pound dried farfalle
Seasoning: salt and freshly ground black pepper
1/2 pound buffalo mozzarella, diced into 1-inch pieces
Pine nuts, toasted

Steps:

In a pan fry off pancetta in a little olive oil until lightly golden. Add garlic and thyme and soften. Place in Savoy cabbage with the Parmesan then stir around and put the lid on the pan. Cook for a further 15 minutes, shaking every now and again, while you cook farfalle in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts. Serve immediately.;

FARFALLE WITH SAVOY CABBAGE, PANCETTA, THYME AND MOZZARELLA

Farfalle With Savoy Cabbage, Pancetta, Thyme And Mozzarella image

This is from Food TV. Haven't tried it yet but it sure does sound good. I have no idea what the serving size is on this because it doesnt say, so I am going to guess.

Provided by Gingerbear

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 slices pancetta, thinly sliced
olive oil
1 clove garlic, finely chopped
1/2 cup thyme
1/2 large savoy cabbage, halved and finely sliced
1/2 cup parmesan cheese, grated
1 lb farfalle pasta
salt & freshly ground black pepper
1/2 lb buffalo mozzarella, diced into 1 inch pieces
toasted pine nuts

Steps:

In a pan fry off pancetta in a little olive oil until lightly golden.
Add garlic and thyme and soften.
Place in savoy cabbage with the parmesan then stir around and place the lid on the pan.
Cook for 15 minutes, shaking every now and then, while you cook farfalle in salted boiling water until al dente.
When the cabbage is nice and tender, season and loosen with pepperery extra virgin olive oil.
Toss and drain farfalle into the cabbage and at the last minute mix in mozzarella and pine nuts.
Serve immediately.

Nutrition Facts : Calories 650.5, Fat 18, SaturatedFat 9.9, Cholesterol 55.8, Sodium 552.7, Carbohydrate 87.7, Fiber 4, Sugar 2.7, Protein 32.4

QUICK BRAISED CABBAGE WITH PANCETTA

Quick braised cabbage with pancetta image

If you don't fancy Brussels Sprouts at Christmas opt instead for family-friendly Savoy cabbage

Provided by Barney Desmazery

Categories Side dish

Time 25m

Number Of Ingredients 6

Ingredients

1 tbsp sunflower oil
200g diced pancetta or smoked bacon
pinch of golden caster sugar
splash of white wine vinegar
1 large Savoy cabbage , shredded
200ml chicken stock

Steps:

Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.

Nutrition Facts : Calories 174 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 1.88 milligram of sodium

FARFALLE AND SAVOY CABBAGE, PANCETTA,THYME AND MOZZARELLA

Farfalle and Savoy Cabbage, pancetta,Thyme and Mozzarella image

Another amazing dish by Jamie Oliver....very fulfilling and cheesy!

Provided by Jamallah Bergman @pmyodb1

Categories Pasta

Number Of Ingredients 11

Ingredients

10 slice(s) strips of pancetta or lean bacon, thinly sliced
- olive oil
1 clove(s) garlic,finely chopped
1 - good handful of thyme, leaves picked from stems
1 large savoy cabbage (outer leaves removed),quartered, cored and finely sliced
1 - hanful of grated parmesan cheese
1 pound(s) dried farfalle, the best you can get
- salt and pepper
- olive oil, extra virgin
7 ounce(s) buffalo mozzarella, cut into 1/2 inch dice
2 - handfuls of pine nuts, lightly toasted

Steps:

In a pan, fry pancetta in a little olive oil until lightly golden. Add the garlic and thyme and cook until softened. Add the Savoy cabbage and Parmesan, then stir and put the lid on the pan.
Cook for a further 5 minutes shaking every now and again, while you cook your pasta in salted boiling water until al dente. When the cabbage is nice and tender, season and loosen with some nice peppery extra virgin olive oil. Toss the drained farfalle into the cabbage mixture and at the last minute mix in the mozzerella and pine nuts. Serve immediately.

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