Rice Noodles With Shrimp And Cilantro Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY GRILLED SHRIMP WITH CUCUMBER CILANTRO RICE



Spicy Grilled Shrimp with Cucumber Cilantro Rice image

My mom's shrimp is one of my favorite Aussie recipes. The marinade is a lovely mix of honey, spices, citrus and fresh herbs, so for this version, I took those same building blocks and gave the dish a different flavor profile. Pair the shrimp with herbaceous cucumber cilantro rice and you've got a complete meal.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 20

1/3 cup vegetable oil
1 1/2 tablespoons honey
1 1/2 tablespoons chili sauce (such as Heinz)
1 tablespoon fresh lemon juice
1/4 red onion, finely chopped
2 tablespoons finely chopped cilantro
2 tablespoons minced garlic
1/4 teaspoon ancho chile powder
1 pound medium shrimp, peeled and deveined
8 wooden skewers
1 tablespoon unsalted butter
1 cup long-grain rice
2 cloves garlic, minced
2 cups chicken broth, heated until hot
Kosher salt and freshly ground black pepper
1 1/2 cups chopped cucumber
1/2 cup chopped cilantro
2 tablespoons finely chopped scallions
3 tablespoons olive oil
1 tablespoon rice wine vinegar

Steps:

  • For the shrimp: Combine all of the ingredients except the shrimp in a medium bowl; whisk together. Add the shrimp and toss to combine. Let marinate in the fridge for 1 to 2 hours, if time allows. Meanwhile, soak the skewers in water so they don't burn on the grill.
  • Prepare a grill for medium-high heat or a grill pan for high heat. Thread about 4 shrimp onto each skewer, reserving the marinade for basting. Grill the shrimp until just firm, brushing with the marinade, 1 to 2 minutes per side (up to 3 minutes per side, if using a grill pan).
  • For the rice: In a medium pot, melt the butter over medium heat and add the rice and garlic. Cook, stirring, until the rice smells a little nutty and is opaque, 1 to 2 minutes. Add the chicken broth, 1/2 teaspoon salt and 1/2 teaspoon pepper, and increase the heat to high. Bring to a boil, then reduce the heat to low, cover and cook the rice according to the package directions (usually 15 to 25 minutes). Fluff the rice with a fork then fold in the cucumber, cilantro, scallions, olive oil and vinegar. Taste for seasoning.
  • Serve the rice with the shrimp skewers.

CILANTRO SHRIMP & RICE



Cilantro Shrimp & Rice image

I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing--even he can't resist! -Nibedita Das, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13

2 packages (8-1/2 ounces each) ready-to-serve basmati rice
2 tablespoons olive oil
2 cups frozen corn, thawed
2 medium zucchini, quartered and sliced
1 large sweet red pepper, chopped
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced
1 pound peeled and deveined cooked large shrimp, tails removed
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
2 tablespoons lime juice
3/4 teaspoon salt
Lime wedges, optional

Steps:

  • Prepare rice according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add corn, zucchini, red pepper and pepper flakes; cook and stir 3-5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir 3-5 minutes or until heated through., Stir in rice, cilantro, lime zest, lime juice and salt. If desired, serve with lime wedges.

Nutrition Facts : Calories 243 calories, Fat 6g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

RICE NOODLES WITH SHRIMP AND CILANTRO



Rice Noodles with Shrimp and Cilantro image

This pad Thai skips the bean sprouts, eggs, and peanuts in favor of fresh red bell pepper and cilantro....so delicious!!! I added a little asian chili paste to the sauce because we like the extra heat.....

Provided by Doreen Fish

Categories     Seafood

Number Of Ingredients 13

6 oz 1/4-inch-wide dried rice noodles (pad thai)
2 medium limes,1 juiced and 1 cut into wedges
1 1/2 Tbsp packed light brown sugar
2 tsp soy sauce
1 tsp fish sauce
3/4 lb peeled and deveined large shrimp (31 to 40 per lb.)
3 Tbsp canola or peanut oil
1/2 tsp ground coriander
freshly ground black pepper
1/2 medium red bell pepper, cored, seeded, and finely diced
1 medium jalapeño, seeded and finely diced...if you want some heat use a large pepper or a serrano pepper
1 large shallot, finely diced
1/4 c chopped fresh cilantro

Steps:

  • 1. Bring a medium pot of well-salted water to a boil. Add the noodles, lower the heat to a gentle simmer, and cook, stirring occasionally, until the noodles are just tender, 5 to 7 minutes. Transfer to a colander and run under cold water to cool slightly. Drain well. In a small bowl, combine the lime juice, sugar, soy sauce, and fish sauce; set aside. In a medium bowl, toss the shrimp with 1 Tbs. of the oil, the coriander, 1/2 tsp. pepper, and 1/4 tsp. salt. Heat the remaining 2 Tbs. oil in a 12-inch nonstick skillet over medium-high heat until shimmering hot. Add the red pepper, jalapeño, and shallot, sprinkle with 1/4 tsp. salt, and cook, stirring, for 1 minute. Add the shrimp and cook, stirring, until it turns pink and is almost cooked through, about 2 minutes. Add the lime juice mixture and cook, stirring, until the shrimp is cooked through, about 1 minute more. Add the noodles and half of the cilantro; toss until the noodles heat through and pick up the sauce, 1 to 2 minutes. Serve sprinkled with the remaining cilantro, with the lime wedges on the side for squeezing.

RAINBOW PEPPERS AND SHRIMP WITH RICE NOODLES



Rainbow Peppers and Shrimp With Rice Noodles image

You can now find brown rice noodles in many supermarkets and whole foods stores. For a vegetarian version of this dish, try it with tofu instead of shrimp.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 45m

Yield Serves four

Number Of Ingredients 17

7 ounces thin rice stick noodles 1/2 of a 14-ounce package, preferably brown rice noodles
1/2 cup chicken or vegetable broth
1 tablespoon soy sauce (more to taste)
2 tablespoons Shao Hsing rice wine or dry sherry
1/2 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons minced ginger
1 tablespoon minced garlic
1 jalapeño, seeded and minced
3/4 pound medium shrimp, shelled and deveined
Salt to taste
2 tablespoons peanut oil or canola oil
1 large red bell pepper, cut in 2-inch julienne
1 large yellow bell pepper, cut in 2-inch julienne
4 scallions, minced
1/2 cup chopped cilantro
2 teaspoons dark sesame oil

Steps:

  • Place the noodles in a large bowl and cover with warm water. Soak for at least 20 minutes until soft. Drain in a colander. With kitchen scissors, cut into 6-inch lengths. Set aside within reach of your wok or pan. Combine the broth, 2 teaspoons of the soy sauce and 1 tablespoon of the rice wine or sherry and sugar in a small bowl. Combine the garlic, 1 tablespoon of the ginger and the minced jalapeño in another bowl. Have all of your ingredients within reach of your wok or pan.
  • In a medium bowl, combine the cornstarch, 1 teaspoon soy sauce, 1 tablespoon rice wine or sherry and 1 tablespoon of the ginger. Stir together well. Lightly salt the shrimp and toss with the cornstarch mixture until coated.
  • Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates from the surface within a second or two. Add the oil to the sides of the pan and tilt the pan to distribute. Add the garlic, ginger and jalapeño, and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for one minute. Add the shrimp along with any liquid in the bowl, and stir-fry for two to three minutes until pink and opaque. Add the scallions, drained noodles and the broth mixture, and stir-fry for one to two minutes until the noodles are just tender. Add the cilantro and stir-fry for another 30 seconds. Stir in the sesame oil, remove from the heat and serve, with more soy sauce if desired.

Nutrition Facts : @context http, Calories 375, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 10 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 803 milligrams, Sugar 3 grams, TransFat 0 grams

RICE NOODLES WITH CILANTRO, MINT AND PEANUTS



Rice Noodles with Cilantro, Mint and Peanuts image

Categories     Herb     Pasta     Side     Vegetarian     Peanut     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 13

1/4 cup rice vinegar
1 tablespoon sugar
1/2 sweet onion (such as Vidalia), thinly sliced, separated into rings
8 ounces firm dried rice noodles
1/4 cup fresh lime juice
2 teaspoons vegetable oil
1/2 teaspoon dried crushed red pepper
1/3 cup chopped fresh mint
1/3 cup chopped fresh cilantro
1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
4 green onions, thinly sliced
3 fresh plum tomatoes, seeded, chopped
2 tablespoons chopped lightly salted cocktail peanuts

Steps:

  • Whisk vinegar and sugar in medium bowl to blend. Add onion rings and toss to coat. Cover and let stand at least 30 minutes and up to 4 hours. Drain, reserving 2 tablespoons vinegar mixture.
  • Cook noodles in large pot of boiling water until tender but still firm to bite, about 2 minutes. Drain. Rinse under cold water. Drain well.
  • Whisk lime juice, oil and crushed red pepper in small bowl to blend. Stir in mint and cilantro. Using kitchen shears, cut noodles into 3- to 4-inch-long sections. place handful of noodles in large bowl. Drizzle with reserved 2 tablespoons vinegar mixture and toss to coat. Add remaining noodles, cucumber, green onions, tomatoes and marinated onions. Drizzle lime juice mixture over and toss gently. Season to taste with salt and pepper. Sprinkle with peanuts and serve.

More about "rice noodles with shrimp and cilantro recipes"

BEST RICE NOODLES WITH SHRIMP AND CILANTRO RECIPE
best-rice-noodles-with-shrimp-and-cilantro image
Web Jan 6, 2015 1 large bunch cilantro, stems removed 1 package cellophane/rice noodles (8-oz.) 1 package frozen pre-cooked jumbo shrimp with shells removed except for tails -- thawed in a bowl of cold …
From food52.com
See details


RICE NOODLES WITH SHRIMP AND COCONUT-LIME DRESSING
rice-noodles-with-shrimp-and-coconut-lime-dressing image
Web May 16, 2017 cups trimmed watercress 1 cup cilantro leaves with tender stems 1 Fresno, serrano, or Thai chile, very thinly sliced ¼ cup crushed salted, roasted peanuts Preparation Step 1 Whisk coconut milk,...
From bonappetit.com
See details


RICE NOODLES WITH SHRIMP AND CILANTRO - CITYLINE
rice-noodles-with-shrimp-and-cilantro-cityline image
Web Jun 16, 2020 1 cup fresh cilantro chopped ¼ cup fresh basil or mint (or both) METHOD Place noodles in a large metal or glass bowl and cover with boiling water from the kettle. Let stand 5 to 8 min or until tender. Note …
From cityline.tv
See details


10 BEST SHRIMP RICE NOODLES RECIPES | YUMMLY
10-best-shrimp-rice-noodles-recipes-yummly image
Web Mar 13, 2023 rice noodles, vegetable oil, medium shrimp, sugar, egg, tamarind juice and 8 more Asian Vegetable Soup Kooking leek, chilli, rice noodles, salt, green onion, water, peeled prawns and 10 more
From yummly.com
See details


ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE MOM 100
asian-stir-fried-shrimp-and-rice-noodles-recipe-the-mom-100 image
Web Aug 12, 2019 2 pounds shelled and deveined jumbo 21/25 count shrimp 3 tablespoons sliced chives optional Directions Bring about 6 cups of water to a boil in a saucepan. Place the rice noodles in a large bowl, pour the …
From themom100.com
See details


HOW TO MAKE THE BEST CILANTRO-LIME NOODLES WITH SHRIMP …
Web Oct 5, 2019 Bring to a boil and add cooked rice noodles and shrimp. Toss over medium-high heat until sauce thickens. Step 4 Remove from heat and stir in lime juice, chili-garlic …
From delish.com
4.3/5 (7)
Total Time 40 mins
  • Transfer shrimp to a plate. Return skillet to medium heat and add remaining tablespoon oil and bell pepper.
See details


SHRIMP & RICE NOODLES RECIPE. NIKE.COM
Web Thinly slice the leek. Heat the oil in a skillet on medium-high heat. Add the leeks and soften, then add the shrimp and cook for a minute or two on each side. Add the edamame …
From nike.com
See details


CILANTRO SHRIMP WITH RICE NOODLES - THE BETTY ROCKER
Web May 23, 2022 4 oz rice stick noodles 1 tsp sesame oil, divided 1/2 tsp sea salt 1/4 tsp black pepper 4 sprigs cilantro, chopped Directions: Bring a medium sized pot of water to …
From thebettyrocker.com
See details


10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND SATISFYING

From allrecipes.com
See details


SHRIMP PEANUT BUDDAH BOWL - 500 CALORIE DINNER — LOW CARB …
Web Mar 23, 2023 Assemble your bowl with your cauliflower rice at the bottom, and place your toppings around your bowl - roasted or steamed broccoli, carrots, edamame, cashews, …
From lowcarblove.com
See details


SOBA NOODLES WITH GRILLED SHRIMP AND CILANTRO RECIPE
Web Oct 31, 2019 12 ounces soba noodles. 1/4 cup vegetable oil. 3 tablespoons low-sodium soy sauce. 3 tablespoons tamari. 1 teaspoon agave syrup. 2 large shallots, thinly sliced …
From foodandwine.com
See details


BEST RICE NOODLES WITH SHRIMP AND CILANTRO RECIPES
Web Add shrimp; cook and stir 3-5 minutes or until heated through., Stir in rice, cilantro, lime zest, lime juice and salt. If desired, serve with lime wedges. Nutrition Facts : Calories 243 …
From alicerecipes.com
See details


PAD THAI - ONCE UPON A CHEF
Web Mar 22, 2023 Set aside. Make the sauce: In a medium bowl, whisk together the water, fish sauce, soy sauce, vinegar, ketchup, sugar, and red pepper flakes. Set aside. Heat 2 …
From onceuponachef.com
See details


VIETNAMESE SPRING ROLLS WITH SHRIMP - WHOLE LOTTA YUM
Web 1 day ago Make sauce in a small bowl by combining all sauce ingredients. Place in the fridge while you make rolls. Make rice noodles or thicker Pad Thai style rice noodles. …
From wholelottayum.com
See details


SHRIMP BOWL WITH CILANTRO LIME RICE – A COUPLE COOKS
Web Apr 27, 2021 Start the rice: Start the Cilantro Lime Rice (open the rice recipe in a separate tab). Cook the shrimp: Thaw the shrimp, if using frozen. Preheat the oven to …
From acouplecooks.com
See details


36 EASY SHRIMP RECIPES THAT WE CAN'T GET ENOUGH OF
Web Mar 20, 2023 Use ramen noodles, regular spaghetti noodles, or rice instead. Recipe: Honey-Garlic Shrimp Chow Mein. 10. Spice-Rubbed Shrimp Tacos. ... Grilled Shrimp …
From tasty.co
See details


20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
Web Mar 19, 2023 25 Mediterranean Diet Dinners in 25 Minutes or Less. In only 25 minutes, you can whip up a balanced meal that is incredibly tasty. With ingredients like …
From eatingwell.com
See details


SHRIMP IN CILANTRO COCONUT SAUCE - A TASTE OF THAI RICE NOODLES
Web Soak the Rice Noodles according to package for sauté. Using a mortar and pestle (or blender) grind cilantro and garlic into a paste. Add a drop of oil or water, if needed, to …
From ricenoodlesrecipes.com
See details


CILANTRO LIME SHRIMP & RICE - A SAUCY KITCHEN
Web An easy one pot dish for Cilantro Lime Shrimp and Rice that's ready in 30 minutes or less. Ingredients 1 tablespoon olive oil 1/2 large onion, chopped 1-2 Serrano pepper …
From asaucykitchen.com
See details


MISO BEEF NOODLES RECIPE
Web Mar 17, 2023 Add 3 cups of water, place over high heat, and bring to a simmer. Simmer, stirring occasionally, until the meat is tender, about 45 minutes. Stir bell peppers, green …
From allrecipes.com
See details


WHAT TO SERVE WITH THAI CURRY – 60 TASTY SIDE DISHES
Web Mar 22, 2023 Here’s the short answer. The best dishes to serve with Thai curry are pandan rice, mango salad, roti canai, and zucchini noodles. You can also go with Thai …
From pantryandlarder.com
See details


THAI SHRIMP NOODLES - DAMN DELICIOUS
Web Jul 21, 2015 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt …
From damndelicious.net
See details


SPICY THAI SHRIMP SOUP WITH RICE NOODLES
Web Mar 15, 2023 1 pound shrimp, peeled, deveined and chopped 8 ounces rice noodles, softened in warm water 2 tablespoons fresh lime juice, from 1 lime Fresh cilantro, …
From conqueringcuisine.com
See details


THAI GRILLED SAUSAGES MADE OF PORK, RICE AND NOODLES (RECIPE …
Web Nov 25, 2018 Thai Grilled Sausages Made of Pork, Rice and Noodles (Recipe with Photo) | Thai Cuisine <br><br>Sai Krok Wunsen, or Sausage Grill made of pork, rice, and …
From vk.com
See details


SHRIMP RICE NOODLES WITH PEANUT BUTTER SAUCE - EAT THE GAINS
Web Oct 7, 2021 8 ounces rice noodles 1 tablespoon coconut oil (divided) 2 cloves garlic, minced 1 1/2 pounds shrimp, peeled and deveined 4 cups broccoli florets (250 grams) 2 …
From eatthegains.com
See details


Related Search