Rice Noodles With Pork And Kale Mee Sa Pam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE NOODLES WITH SEARED PORK, CARROTS AND HERBS



Rice Noodles With Seared Pork, Carrots and Herbs image

Vietnamese-style marinated pork chops are often served whole with rice noodles, herbs and a dipping sauce. This version mixes all the components, infusing the noodles, sliced meat and vegetables with the sauce and keeping the noodles tender even after a day in the fridge. Dark, robust maple syrup takes the place of the traditional dark caramel in a nod to autumn (and as a weeknight shortcut to save you the hassle of browning sugar). The pork takes only a few minutes to cook, the noodles about 3, so this whole dish comes together really fast.

Provided by Genevieve Ko

Categories     dinner, lunch, quick, weekday, weeknight, noodles, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 13

1/3 cup fish sauce
1/4 cup dark, pure maple syrup
2 tablespoons grapeseed or other neutral oil
Black pepper
2 large shallots, thinly sliced (3/4 cup)
1 long red finger chile, thinly sliced (1/3 cup)
3 small garlic cloves, minced (1 tablespoon)
4 thin (1/2-inch) boneless pork chops (3/4 to 1 pound total)
1/3 cup fresh lime juice (from about 3 limes), plus lime wedges for serving
3 carrots, peeled and julienned (2 cups)
Kosher salt
8 to 9 ounces thin rice vermicelli noodles
2 packed cups torn fresh herbs, such as cilantro, basil and dill (2 1/2 ounces), plus more for garnish

Steps:

  • Whisk the fish sauce, syrup, 1 tablespoon oil, and 1/2 teaspoon pepper in a large bowl. Stir in the shallots, chile and garlic. Transfer 2 tablespoons liquid to a large shallow dish and add the pork. Turn to evenly coat and let stand until ready to cook.
  • Stir the lime juice into the sauce in the bowl. Add the carrots and toss until evenly coated. Let stand.
  • Bring a large saucepan of water to a boil. Meanwhile, heat a large skillet over medium-high heat. Season the pork with salt and pepper. Heat the remaining tablespoon oil in the skillet and swirl to coat the bottom. Add the pork and cook, turning once, until seared and just rosy in the center, 2 to 4 minutes per side. Transfer to a plate and let stand.
  • Put the noodles in the boiling water, stir well, and remove from the heat. Let stand until softened, 3 to 5 minutes. Drain very well, then transfer to the sauce in the bowl. Toss until evenly coated.
  • Cut the pork into thin slices and add to the noodles with any accumulated juices. Toss well. Toss in the herbs until well mixed. The mixture may look a bit soupy. As it sits and cools, the noodles will absorb the liquid. Serve hot, warm, at room temperature or cold, with more herbs and lime wedges.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 7 grams, Carbohydrate 50 grams, Fat 15 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 1413 milligrams, Sugar 12 grams, TransFat 0 grams

RICE NOODLES WITH PORK AND KALE (MEE SA-PAM)



Rice Noodles With Pork and Kale (Mee Sa-Pam) image

I love this combo! it appeals t my Southern roots - pork 'n greens! Adapted from Taste of Thai. This recipe is a specialty from Phuket, the southern part of Thailand. Garnish with toasted sesame seeds.

Provided by Busters friend

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 ounces rice noodles
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon lime juice
2 tablespoons oil
1 tablespoon ginger, minced
1 tablespoon garlic, minced
1 lb pork loin, thinly sliced
4 cups kale, cut into thin strips

Steps:

  • Soak noodles according to directions to soften.
  • Mix 1 tablespoon of the fish sauce, brown sugar, ketchup, soy sauce, and lime juice together in a small bowl. Set aside.
  • Heat oil to a large skillet - medium high. Add ginger and garlic. Cook one minute or until fragrant. Do not burn garlic (it gets bitter!). Add pork and stir fry until just opaque = about 3 minutes.
  • Add reserved fish sauce mixture to meat continue to stir fry 1 minute. Drain noodles and add to meat. Stir fry noodles until covered with sauce and just tender.
  • Add kale to skillet. Stir fry until it turns dark green and is combined with ingredients.
  • Sprinkle with sesame seeds if desired. Serve immediately.

Nutrition Facts : Calories 483.8, Fat 23.4, SaturatedFat 6.5, Cholesterol 68, Sodium 1159.7, Carbohydrate 41.4, Fiber 2.1, Sugar 8.8, Protein 27.1

STICKY PORK WITH GINGERED NOODLES & KALE



Sticky pork with gingered noodles & kale image

A quick and cheap family favourite with loads of flavour

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 9

2 tsp grated fresh root ginger
2 tbsp soy sauce
1 tbsp clear honey
good pinch five-spice powder
4 pork steaks
250g pack medium egg noodles
1 tbsp sunflower oil
300g shredded kale
1 red chilli , finely chopped

Steps:

  • Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
  • Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.

Nutrition Facts : Calories 493 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 1.95 milligram of sodium

FRIED RICE WITH PORK AND KALE



Fried Rice with Pork and Kale image

Cold cooked rice (made at least 1 day ahead) is the secret to delicious fried rice, so don't cook a fresh pot for this recipe.

Yield Serves 1 generously

Number Of Ingredients 16

2 tablespoons vegetable oil
2 garlic cloves, minced
1 tablespoon finely grated peeled fresh ginger
1 small onion, halved lengthwise and thinly sliced crosswise
1 carrot, cut into 1/8-inch-thick matchsticks
3/4 cupsautéed kale
1 1/2 cups chilled cooked rice such as jasmine rice
3 to 5 ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips
1/2 cup mung bean sprouts (2 ounces)
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon minced fresh chile such as jalape ño, serrano, or Thai (including seeds)
2 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
1 large egg, lightly beaten (optional)

Steps:

  • Heat oil in a wok or a deep 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking. Add garlic and ginger and stir-fry until golden, about 1 minute. Add onion and stir-fry until lightly browned, about 2 minutes. Add carrot and kale and stir-fry 2 minutes. Add rice, pork, and bean sprouts and stir-fry 1 minute.
  • Stir together lime juice, soy sauce, sugar, and chile until sugar is dissolved. Add soy mixture to wok, then add scallions and 1 tablespoon cilantro and stir-fry 1 minute. Add beaten egg (if using) and stir-fry until egg is set, about 1 minute. Serve sprinkled with remaining tablespoon cilantro.

More about "rice noodles with pork and kale mee sa pam recipes"

GARLIC BUTTER RICE WITH KALE | RECIPETIN EATS
garlic-butter-rice-with-kale-recipetin-eats image
Web May 23, 2018 Quickly toss all the kale on top of the rice, put the lid back on then remove from heat. Rest for 10 to 15 minutes. Fluff rice with fork, stirring kale through. Lastly, stir through extra butter and add salt and …
From recipetineats.com
See details


RECIPES ARCHIVE - A TASTE OF THAI RICE NOODLES
recipes-archive-a-taste-of-thai-rice-noodles image
Web Curried Pork with Rice Noodles. Curry Chicken with Apples and Rice Noodles. Drunken Noodles (Pad Kee Mao) ... Noodles with Pork and Kale (Mee Sa-pam) 1 2 … 4 5. Get our latest recipes. Enter your email …
From ricenoodlesrecipes.com
See details


KALE RICE BOWL RECIPE - KAY CHUN - FOOD & WINE
kale-rice-bowl-recipe-kay-chun-food-wine image
Web Dec 1, 2014 2 tablespoons canola oil. 5 garlic cloves, thinly sliced. 2 tablespoons chopped peeled fresh ginger. 3/4 pound ground pork. 1 pound red kale (2 bunches), stemmed and leaves torn into large pieces ...
From foodandwine.com
See details


PEANUT RICE NOODLES WITH PORK RECIPE | BON APPéTIT
peanut-rice-noodles-with-pork-recipe-bon-apptit image
Web Jul 10, 2018 4 servings Kosher salt 12 oz. regular-width rice stick noodles ¼ cup smooth natural peanut butter ¼ cup soy sauce 2 Tbsp. unseasoned rice vinegar 1 Tbsp. sugar 2 tsp. crushed red pepper...
From bonappetit.com
See details


HOISIN PORK WITH RICE NOODLES RECIPE - PINCH OF YUM
hoisin-pork-with-rice-noodles-recipe-pinch-of-yum image
Web Jan 28, 2013 This hoisin pork with rice noodles recipe is like a giant stir fry that includes delicate rice noodles. Lots of veggies and tons of flavor. Ingredients Scale 1/3 cup soy sauce 1/4 cup water 3.5 tablespoons …
From pinchofyum.com
See details


VIETNAMESE SWEET POTATO RICE NOODLES WITH KALE - ONE GREEN …
Web 1 teaspoon seasoned rice vinegar; 1 1/2 teaspoon raw garlic sauce or 2 cloves garlic, …
From onegreenplanet.org
See details


A TASTE OF THAI
Web Noodles with Pork and Kale (Mee Sa-pam) This recipe is a specialty from Phuket, the …
From atasteofthai.com
See details


10 BEST KALE NOODLES RECIPES | YUMMLY
Web Mar 13, 2023 agave, avocado oil, Sriracha hot sauce, rice noodles, tamari and 5 more …
From yummly.com
See details


BEST THAI-STYLE PORK WITH RICE NOODLES RECIPE - WOMANSDAY.COM
Web Jul 25, 2016 Step 1 In a 5- to 6-quart slow cooker, whisk together coconut milk, …
From womansday.com
See details


COOK THIS: SHANGHAI NOODLES WITH PORK BELLY AND KALE FROM THAT …
Web Apr 12, 2022 Step 4. Heat a large wok or skillet over medium heat. When the wok starts …
From nationalpost.com
See details


PORK-AND-KALE SOUP WITH SIZZLING PUFFED RICE RECIPE
Web Jun 6, 2017 Melt 1 tablespoon of the butter in a pot. Add the onion and garlic and cook …
From foodandwine.com
See details


NOODLES WITH PORK AND KALE (MEE SA-PAM)
Web 1. Soak Rice Noodles according to box directions. 2. In a small bowl mix together Fish …
From atasteofthai.com
See details


Related Search