RICE KRISPIES KUGEL
This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace).
Provided by Mirj2338
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine Rice Krispies, eggs, cheese and soup powder and pour into a greased baking dish.
- Top with onions.
- Bake about 1 hour at medium heat.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
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