Rice Krispie Chicken Strips Recipe 445 Recipes

RICE KRISPIES CHICKEN TENDERS

Rice Krispies Chicken Tenders image

Use crisped rice cereal to make some of the crispiest chicken ever. These Rice Krispies Chicken Tenders is an easy family dinner recipe that the kids will beg for!

Provided by Julie Clark

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts (cut into thick slices (bought thin sliced chicken breasts, then cut in half))
1 cups buttermilk
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 tablespoons Italian seasoning
4 cups rice krispies cereal ((or more as needed))
⅓ cup flour
Oil for frying

Steps:

In a large bowl add in chicken, buttermilk, salt, pepper, and 2 tablespoons of Italian seasoning. Let chicken marinade at least an hour or up to overnight refrigerated..
In a large deep plate add in rice krispies and flour.
Once chicken has marinated, shake off excess buttermilk mixture and dredge each tender into the rice krispie mixture. Be sure to firmly press the chicken in to coat completely.
Once chicken has been coated, allow it to sit for 5-10 minutes so the rice krispie coating will adhere better to the chicken.
In a large pan add in 1-2 inches of oil and heat over medium high heat. Gently add in chicken strips once oil is hot. Once the chicken is frying, do not touch it until it's time to flip it.
Cook for 4-6 minutes per side or until chicken has cooked through.
Place the chicken strips on a wire rack with paper towels underneath to catch oil drips. This helps keep the chicken crispy on all sides.

Nutrition Facts : Calories 318 kcal, Carbohydrate 37 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 1215 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

RICE KRISPIES CHICKEN

Rice Krispies Chicken image

I found this recipe in a cookbook from work. I decided to try it and found that it was a BIG HIT with my 3 fussy children and even my husband devoured it! Very delicious:)

Provided by momof3rjc

Categories Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups Rice Krispies
1 teaspoon paprika
1 large egg
3/4 cup milk
3/4 cup flour
1 teaspoon poultry seasoning (adds great flavor)
1 teaspoon salt
1/8 teaspoon pepper
2 -3 lbs boneless chicken
3 tablespoons margarine

Steps:

Line a baking pan with aluminum foil and spray with a non-stick spray.
Place Rice Krispies in a ziploc bag and crush with a rolling pin.
Cut chicken up in the size you wish like tenderloin size.
Place Rice Krispies and paprika in a shallow bowl and mix well.
Combine egg and milk in another bowl and whisk well.
Add the flour, poultry seasoning, salt and pepper and stir to make a batter.
Place cut up chicken one or two pieces at a time in the batter and cover chicken.
Dip in crumbs and cover completely and then place in baking pan.
Melt the margarine and drizzle over the chicken pieces.
Bake for 30 to 40 minutes or until chicken pieces are a golden brown.

RICE KRISPIE CHICKEN STRIPS

Rice Krispie Chicken Strips image

This chicken is crunchy, tasty, and juicy! Perfect for weeknight dinners!

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories Chicken

Number Of Ingredients 14

Ingredients

- 3 lbs. of boneless chicken breast - sliced into strips
- ½ cup milk
- 1 tablespoon vinegar
- soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
- for the coating:
- 2 cups instant potato buds
- 2 cup rice krispies
- ½ cup corn meal
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 1 tablespoon brown sugar
- vegetable oil for frying

Steps:

Place the Rice Krispies in a food processor and process. Place the corn meal, potato buds and processed Rice Krispies in a shallow bowl. Add the seasoning and mix. Dip the chicken in the coating to cover all sides. Heat a large frying pan with approximately ¼ inch vegetable oil. Place the chicken in the pan and sauté until golden on one side. Carefully, turn the chicken over to finish cooking on the other side. The cooking time will depend on how thick you slice the chicken.

RICE KRISPIE CHICKEN STRIPS RECIPE - (4.4/5)

Rice Krispie Chicken Strips Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 14

Ingredients

For the Coating:
3 lbs. of boneless chicken breast - sliced into strips
1/2 cup milk
1 tablespoon vinegar
Soak the chicken in the milk and vinegar while preparing the coating or longer; an hour or so.
2 cups instant potato buds
2 cup Rice Krispies
1/2 cup corn meal
1 tsp. salt
1 tsp. black pepper
1 tsp. ground cumin
1 tsp. curry powder
1 tablespoon brown sugar
Vegetable oil for frying

Steps:

Place the Rice Krispies in a food processor and process. Place the corn meal, potato buds and processed Rice Krispies in a shallow bowl. Add the seasoning and mix. Dip the chicken in the coating to cover all sides. Heat a large frying pan with approximately ¼ inch vegetable oil. Place the chicken in the pan and sauté until golden on one side. Carefully, turn the chicken over to finish cooking on the other side. The cooking time will depend on how thick you slice the chicken.

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