Rice Flour Pie Crust Recipes

RICE PIE CRUST

Steps:

• Combine all ingredients and mix thoroughly.
• Press into the bottom and up sides of 9-inch GLASS pie plate.
• Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).

RICE FLOUR EASY PIE CRUST

Steps:

• Put flour, baking powder and salt into a bowl.
• Add cold butter pieces and use a fork or pastry knife.
• Mix them into the dry ingredients.
• Add cold butter pieces and use a fork or pastry knife.
• Add the egg and water and stir til sticky.
• Use a piece of waxed paper with rice flour on it to roll dough out on.
• Turn the piece of waxed paper upside down into pie pan.
• Dough will not stick together like a gluten dough.
• Bake at 350 for 25-30 minutes.

RICE FLOUR PIE CRUST

Steps:

• Preheat oven to 425 degrees F. Set aside a 9" pie pan. In a medium bowl, beat egg and butter or margarine. In another bowl, sift the rice flour, baking powder, sugar and salt. Add to egg mixture. Stir; the dough will be soft. Handle carefully. Place dough on a rice-floured surface. Sprinkle rice flour over rolling pin. Roll out a little larger than a 9" pie plate. Cut pastry into 6 pieces. Use a large spatula and carefully slip one piece at a time onto the pie plate. Repeat until all pieces have been used and edges line up. Seal edges with fingertips. It will look as neat and hold together as well as any other flour crust. Bake for 20 mins. or until golden brown.

RICE FLOUR PASTRY

Steps:

• From the rice flour box: "rice flour pastry is very delicate and may break in handling, however it does repair readily and there is no worry of toughening the pastry from overhandling; Some cracks may appear in baked product".
• Combine rice flour, sugar, salt and baking powder.
• Cut in shortening until mixture is crumbly.
• Combine water and vanilla.
• Stir into flour mixture just until moistened.
• With floured hands, press into 9 inch pie plate.
• OR form dough into ball and roll between two sheets of waxed paper to about 1/8 inch thickness.
• Remove top paper.
• Turn into pie plate.
• Remove remaining paper.
• Carefully fit into pie plate.
• Flute edges.
• For filled pies, bake crust at 375°F for 5 minutes.
• Then fill and bake pie according to recipe.
• For baked pie shell, line with aluminum foil and sprinkle with dried beans, bake at 425°F for 12 minutes.
• Remove foil and beans.
• Bake 5 minutes longer or until lightly browned.