Ranch Pretzel Snacks Recipes

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees F. Line a rimmed baking sheet with parchment paper (for easy cleanup) or simply coat with nonstick cooking spray.
• Empty the entire bag of pretzels into a 1 gallon resealable plastic bag (alternatively, you can put them in a very large mixing bowl.)
• In a measuring cup (or bowl), whisk together the vegetable oil, Ranch seasoning mix, dill weed, garlic powder, and cayenne until fully combined.
• Drizzle the liquid mixture over the pretzels, seal the bag, and gently shake/toss to fully coat.
• Spread out onto the prepared baking sheet.
• Bake for 15-20 minutes, stirring once halfway through.
• Allow to cool completely (they will crisp up as they cool.) Enjoy!

RANCH PRETZELS

Steps:

• 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
• 2. Can also use onion soup mix and oil for onion flavor pretzels.

RANCH SNACK MIX

Steps:

• In 2 large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.