Rice Cooker Super Cheesy Polenta Recipes

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CHEESY POLENTA



Cheesy Polenta image

Provided by Giada De Laurentiis

Time 22m

Yield 8 to 10 servings

Number Of Ingredients 8

9 cups water
1 tablespoon salt, plus extra for seasoning
2 1/2 cups yellow cornmeal or polenta
1 1/2 cups freshly grated Parmesan
1 1/2 cups whole milk, at room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature, cut into 1/2-inch pieces
1/3 cup chopped fresh flat-leaf parsley
Freshly ground black pepper

Steps:

  • Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.

SUPER CHEESY POLENTA (RICE COOKER)



Super Cheesy Polenta (Rice Cooker) image

Delicious side dish for any meal. I used my small rice cooker for this, a simple cook and warm model which is perfect.

Provided by Lee Thayer

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 10

2 Tbsp butter, more for serving
1/2 onion, diced
1 clove garlic, smashed and minced
1 c chicken broth
1 c milk
1/2 c yellow cornmeal
1/4 tsp salt, or as desired
1/2 c cheddar cheese, shredded
1/2 c parmesan cheese, grated
1/4 tsp black pepper

Steps:

  • 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
  • 2. Add chicken broth, milk, cornmeal, and salt, stir.
  • 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
  • 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
  • 5. Serve with a pat of butter on the top as a delicious side dish.

CHEESY POLENTA



Cheesy Polenta image

This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.

Provided by dadrules

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 cups whole milk
2 cups water
1 ½ teaspoons kosher salt
1 cup polenta or yellow cornmeal
½ teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar cheese, shredded

Steps:

  • In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 18.4 g, Cholesterol 37.9 mg, Fat 14.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 658.4 mg, Sugar 3.8 g

RICE COOKER POLENTA (AKA NO STIR POLENTA)



Rice Cooker Polenta (Aka No Stir Polenta) image

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

Provided by That Napa Chicken R

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup coarse polenta
4 cups water
1 teaspoon salt (you may want to adjust this to suit you)
2 tablespoons butter

Steps:

  • Place the ingredients into your rice cooker and cook on the white rice setting until done.
  • Add cheese or other ingredients just before serving.

RICE COOKER SUPER CHEESY POLENTA



Rice Cooker Super Cheesy Polenta image

Simple and easy!

Provided by Dan

Categories     Side Dish     Grain Side Dish Recipes     Polenta Recipes

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
½ onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup milk
½ cup polenta
¼ teaspoon salt, or more to taste
2 ounces shredded Cheddar cheese
2 ounces shredded Parmesan cheese
¼ teaspoon freshly ground black pepper

Steps:

  • Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g

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