Rice Coastal Style Recipes
RICE COASTAL STYLE
Very traditional rice served on the South-West coast of Mexico. Although Mexican women would only use long-grain white rice, I make this with brown rice, too. There are so many nice vegetables in this rice, this coulld be served as a vegetarian main dish.
Provided by CaribbeanQueen
Categories Low Protein
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the rice in the warm water for 5 minutes, rinse and drain.
- In a blender, puree' the onion and garlic in the 1/2 cup of water and set aside.
- Heat 2 - 3 tablespoons oil in a large skillet, add the rice and saute', stirring lightly, until the grains separate and become translucent, about 5 minutes. If there is excess oil, pour it off.
- Add the chopped carrots; stir for a couple of minutes. Add onion puree'; stir another couple of minutes.
- Add the hot water and salt. When the water comes to a boil, add the corn and cabbage, stir, cover and cook until the rice is done. Takes about 20 - 30 minutes depending on how hot your burners get.
Nutrition Facts : Calories 282.2, Fat 0.8, SaturatedFat 0.2, Sodium 806.6, Carbohydrate 62.7, Fiber 3.2, Sugar 2.4, Protein 6.4
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