Rice And Chili Marinated Grilled Chicken Salad Recipes
BROWN RICE SALAD WITH GRILLED CHICKEN
This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use up leftover chicken, and you can add veggies according to your family's liking. -Glenda Harper of Cable, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the vinegar, oil, lemon juice, salt and pepper. Pour over salad and toss to coat. Serve immediately or refrigerate. Serve in lettuce-lined bowls if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 295mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein.
RICE-AND-CHILI-MARINATED GRILLED-CHICKEN SALAD
Provided by Molly O'Neill
Categories dinner, easy, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 15
Steps:
- To make the marinade, combine the serranos, garlic, lime rind and lime juice in a shallow dish. Add the chicken breasts and turn to coat well. Refrigerate at least 1 hour.
- Heat a grill or broiler. To make the salad, toss together the rice, parsley, chopped cilantro, mint and serranos in a large bowl. Add the lime juice, olive oil, 1/2 teaspoon salt and pepper and toss to coat. Remove the chicken breasts from the marinade and grill or broil until cooked through, about 4 minutes per side. Cut into 1/4-inch dice and toss into the salad. Taste and adjust seasoning if desired. Divide among 4 plates. Garnish each plate with a lime slice and cilantro leaves and serve.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 319 milligrams, Sugar 1 gram, TransFat 0 grams
More about "rice and chili marinated grilled chicken salad recipes"
GRILLED CHILI CILANTRO LIME CHICKEN | GIMME DELICIOUS
Web Sep 5, 2021 Easy Grilled Chili Cilantro Lime Chicken is salty, sweet, sour, and spicy and is great on salads, with rice, or in burritos and …
From gimmedelicious.com
4.9/5 (23)Total Time 15 minsCategory DinnerCalories 203 per serving
From gimmedelicious.com
4.9/5 (23)Total Time 15 minsCategory DinnerCalories 203 per serving
- Whisk the ingredients for the marinade in a small bowl. Place chicken in a large plastic bag or bowl and add the marinade to the chicken. Mix to combine. Seal bag or cover bowl with plastic bag and place in the fridge to marinate for 30 minutes or up to 24 hours.
- Pre-heat grill, pan or griddle to medium-high heat. Grill chicken fillets for 5 minutes on each side or until cooked through and the skin is golden and lightly charred. Rest for 5 minutes then slice and serve on salad, rice, noodles, or tortillas. Garnish with chopped cilantro and Enjoy!
See details
CHILI LIME GRILLED CHICKEN - EAT YOURSELF SKINNY
Web Aug 5, 2019 Let chicken marinate for at least 30 minutes to an hour or overnight. Preheat grill to medium heat and brush grill with oil to prevent …
From eatyourselfskinny.com
5/5 (2)Total Time 45 minsServings 4Calories 347 per serving
From eatyourselfskinny.com
5/5 (2)Total Time 45 minsServings 4Calories 347 per serving
- Place chicken in a large ziplock bag and pour marinade over top. Let chicken marinate for at least 30 minutes to an hour or overnight.
- Grill chicken 5 to 6 minutes on each side or until cooked through (internal temp should be 165 degrees)
See details
SOUTHERN CHICKEN AND RICE SALAD - THE SEASONED MOM
Web Jun 13, 2018 Place diced chicken in a large bowl. Add pineapple, oranges, celery, and grapes. Fold in cooked rice. Add mayonnaise and …
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory Lunch or DinnerCalories 298 per serving
From theseasonedmom.com
5/5 (2)Total Time 30 minsCategory Lunch or DinnerCalories 298 per serving
- In a small bowl, whisk together oil, vinegar, and orange juice. Season chicken with salt and pepper, and place chicken in a large zip-top bag. Pour marinade into the bag and gently toss to coat chicken. Marinate chicken in the refrigerator for at least 1 hour (or up to overnight).
- Place diced chicken in a large bowl. Add pineapple, oranges, celery, and grapes. Fold in cooked rice. Add mayonnaise and sour cream; season with salt and pepper, to taste. You can stir in additional mayonnaise, as needed, to reach desired consistency.
See details
GRILLED CHICKEN WITH COCONUT RICE AND CHILE-LIME SAUCE …
Web Apr 13, 2019 3 small white onions. 1/4 cup fresh lemon juice. 1/4 cup red wine vinegar. 5 large garlic cloves, smashed. 1 tablespoon plus 1 …
From foodandwine.com
5/5 (1)Total Time 1 hr 15 mins
From foodandwine.com
5/5 (1)Total Time 1 hr 15 mins
- Coarsely chop 2 of the onions to equal about 2 cups. Thinly slice remaining onion to equal 1 cup; set onion slices aside. Reserve any remaining onion for another use.
- Place chopped onion, lemon juice, vinegar, and garlic in a blender. Process on low speed, gradually increasing speed until mixture is smooth, about 15 seconds. Stir 1 tablespoon salt into onion marinade. Transfer to a large ziplock plastic bag. Add chicken pieces to bag; seal bag, and toss to coat. Chill at least 12 hours or up to 24 hours.
- Place unopened can of coconut milk in refrigerator for 15 minutes to let coconut cream thicken. Open can and spoon off thickened coconut cream (about 1 cup) from top of can, and transfer to a small saucepan. Reserve remaining coconut milk (about 2/3 cup) for rice. Place onion slices in pan with coconut cream; add tomato and 2 tablespoons chopped chiles. Bring to a boil over medium, and cook, stirring occasionally, until vegetables are tender, about 10 minutes. Remove from heat and let cool slightly. Pour mixture into blender; process until smooth, about 15 seconds. Transfer to a small serving bowl, and stir in lime juice, sugar, and remaining 2 teaspoons chopped chiles. Spoon 1/3 cup coconut-chile sauce into a small bowl, and reserve for brushing.
- Place rice in a bowl and, using fingers to agitate rice, rinse under cold running water. Pour off water as it becomes opaque, and continue rinsing until water is no longer cloudy, 3 or 4 times; drain. Bring rice, 1 cup water, remaining 1 teaspoon salt, and reserved 2/3 cup coconut milk to a boil in a medium saucepan over medium-high, stirring occasionally. Cover, reduce heat to low, and simmer until liquid is absorbed, about 10 minutes. Remove from heat, and let stand, covered, until rice is tender, about 15 minutes. Fluff with a fork.
See details
GRILLED CHICKEN SALAD - CRAVING TASTY
Web Feb 20, 2019 Assemble the salad by spreading spring mix on the bottom of a serving plate. Add one half of a chicken breast, sliced into bite size pieces. Add the red onion, bell pepper and tomato mix on both sides of …
From cravingtasty.com
From cravingtasty.com
See details
GRILLED CHILI LIME CHICKEN FAJITA SALAD (+ VIDEO) - CAFE …
Web Refrigerate the reserved untouched marinade to use as a dressing. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. …
From cafedelites.com
From cafedelites.com
See details
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
Web Jun 3, 2015 Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3). Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium …
From recipetineats.com
From recipetineats.com
See details
GRILLED CHICKEN WITH SESAME-CHILI MARINADE - THE …
Web Pound each chicken breast half with a heavy, flat mallet between sheets of heavy plastic to a uniform 1/2-inch thickness. Place in a glass baking dish. Puree soy sauce, vinegar, syrup, sesame oil, chili paste, onion, 1/4 of …
From thedailymeal.com
From thedailymeal.com
See details
GRILLED CHILI LIME CHICKEN | THE RECIPE CRITIC
Web Apr 3, 2017 4 boneless skinless chicken breasts or 4-6 boneless chicken thighs Instructions Whisk together vinegar, chili powder, garlic powder, onion powder, salt, pepper, and lime juice. Combine with chicken in a …
From therecipecritic.com
From therecipecritic.com
See details
CHILI'S MARGARITA GRILLED CHICKEN - COPYKAT RECIPES
Web Mar 8, 2022 Pour the margarita mix over the chicken breasts and marinate for 2 hours in the refrigerator. When ready to prepare, drain and season the chicken with salt and black pepper. Discard the marinade. …
From copykat.com
From copykat.com
See details
GRILLED SWEET CHILI CHICKEN RECIPE - AVERIE COOKS
Web Mar 25, 2020 Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Place the bag in the fridge and allow the chicken to marinate for 1 hour. Once marinated, grill the …
From averiecooks.com
From averiecooks.com
See details
9 GRILLED CHICKEN SALADS FROM AROUND THE WORLD - ALLRECIPES
Web Apr 19, 2021 Say hello to internationally inspired grilled chicken salads. From rice noodles and crispy wontons in Asia, to spinach and sun dried tomatoes in Italy, all the …
From allrecipes.com
From allrecipes.com
See details
GRILLED GINGER-SESAME CHICKEN SALAD | CURTIS STONE | RECIPE
Web For the marinade, in a medium bowl, whisk the soy sauce, ginger, canola oil, hoisin sauce, sesame oil, Sriracha, and salt to blend. Transfer 3 tablespoons of the mixture to a baking …
From rachaelrayshow.com
From rachaelrayshow.com
See details
GRILLED THAI CHILI-GARLIC CHICKEN RECIPE - THE SPRUCE EATS
Web Oct 5, 2022 Prepare a gas or charcoal grill for indirect heat. Adjust the heat on the active burner to medium 350 F to 375 F. Brush the grill with vegetable oil. Grill the chicken …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED MOROCCAN CHICKEN - ONCE UPON A CHEF
Web Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours. …
From onceuponachef.com
From onceuponachef.com
See details
GRILLED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
Web The Directions. Pound the chicken breasts. Poke holes in the chicken. Add the chicken to a ziptop bag with the marinade. Seal and let marinate at room temperature (for at least …
From wellplated.com
From wellplated.com
See details
25 HOMEMADE MEXICAN CHICKEN RECIPES
Web On top of the soup layer, add canned tomatoes. On top of the tomato layer, evenly distribute the remaining crushed chips and cheese. Bake the casserole for 25 to 30 minutes, or …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
See details
MAMA WOO'S MINCED BEEF AND RICE BOWLS | CHEF RONNIE WOO
Web Mar 21, 2023 Cook the beef: In a medium skillet over medium heat, add the ground beef mixture, breaking up any large chunks with a wooden spatula. Spread the beef into an …
From rachaelrayshow.com
From rachaelrayshow.com
See details
SPICY GRILLED CHICKEN SALAD WITH NOODLES RECIPE ON FOOD52
Web Jun 28, 2012 Marinating the chicken; In a wide, shallow bowl or other container, stir together the lime juice, brown sugar, fish sauce, chili garlic sauce, Sriracha and garlic, …
From food52.com
From food52.com
See details
RED CHILE MARINATED GRILLED CHICKEN RECIPE - SIMPLY RECIPES
Web Jun 25, 2008 Brush the grill grates with olive oil. Make sure the chicken pieces are well coated on all sides with the paste-like marinade. Place the chicken pieces on the …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE CHICKEN RAMEN RECIPE - YELLOW CHILI'S
Web Mar 23, 2023 To make Homemade Chicken Ramen. In a glass bowl, combine ginger, garlic, light, and dark soy sauce, and sriracha sauce, mixing thoroughly. Add the sliced …
From yellowchilis.com
From yellowchilis.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
