Muddy Buddies Cheesecake Pops Recipes

MUDDY BUDDIES™ CHEESECAKE POPS

Steps:

• In food processor or blender, add cream cheese, peanut butter, powdered sugar, milk and vanilla. Cover and pulse until completely smooth and creamy. Add 1/2 cup of the snack; pulse until crumbled just a bit.
• Divide mixture among 6 to 8 frozen ice-pop molds, leaving about 1/4 inch at top of each mold. Use spoon to stuff mixture in molds, then tap against counter to remove air pockets.
• Finely crush remaining 1 cup snack; in small bowl, mix with melted butter. Divide mixture among molds; spread over top of remaining exposed area, pressing down gently. Add covers with sticks.
• Freeze 4 hours. To remove, run molds under hot water about 10 seconds, then pull pops out. Store in airtight container in freezer.

CHEX® MUDDY BUDDIES®

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.