Berries Romanoff With Iced Sour Cream Recipes

STRAWBERRIES ROMANOFF

Steps:

• Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
• Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.

BERRIES ROMANOFF

Steps:

• Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
• Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
• Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.

BERRIES ROMANOFF WITH ICED SOUR CREAM

Steps:

• In a medium size mixing bowl, whisk together the Triple Sec or Curacao, sugar and orange zest until the sugar is dissolved.
• Stir in berries and marinate at room temperature for at least 1 hour, stirring gently once or twice.
• Make the iced sour cream:.
• Mix together the whole milk, sour cream, sugar, and vodka in a blender. Freeze in an ice cream maker according to the directions.
• Spoon berries into glasses, add a scoop of the iced sour cream, then pour the Triple Sec and berry juice over each dessert.