Rice A Roni Mexicorn Bake Recipes

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SPANISH RICE A RONI CASSEROLE



Spanish Rice a Roni Casserole image

Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and serve.

Provided by Dissie

Categories     Rice

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (6 ounce) boxes spanish rice Rice-A-Roni
4 tablespoons butter
4 cups water
2 (14 ounce) cans diced tomatoes
1 -1 1/2 lb ground beef
1 diced onion
1/2 cup diced bell pepper
2 (14 ounce) cans corn (drained)
8 ounces shredded cheddar cheese or 8 ounces Mexican blend cheese
1 teaspoon luzianne cajun seasoning or 1 teaspoon similar mixed spice
2 -3 dashes lousiana style hot sauce

Steps:

  • Brown ground beef with onions and bellpepper. Drain grease.
  • In a dutch oven prepare both boxes of rice a roni to box directions.
  • When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
  • I always add more hot sauce to my plate of food, but I love the twang of hot sauce.

Nutrition Facts : Calories 313.4, Fat 15.7, SaturatedFat 7.2, Cholesterol 53.8, Sodium 314, Carbohydrate 33, Fiber 4.5, Sugar 7.7, Protein 14.9

RICE-A-RONI MEXICORN BAKE



Rice-A-Roni Mexicorn Bake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4

1 box Rice-A-Roni Chicken flavor
2 cans Mexicorn
1 can cream of chicken soup
1 bag Kraft shredded Mexican cheese

Steps:

  • Preheat oven 350 degrees F. Cook Rice-A-Roni as directed on box. Mix Mexicorn and soup in with rice.
  • Place in casserole dish. Sprinkle cheese on top.
  • Bake in oven for about 25 minutes or till cheese melts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TACO RICE-A-RONI CASSEROLE



Taco Rice-A-Roni Casserole image

Taco Rice-A-Roni Casserole - the ULTIMATE Mexican casserole! Everyone cleaned their plate and went back for seconds!! Spanish Rice-A-Roni, diced tomatoes, ground beef, taco seasoning, salsa, sour cream, cream of chicken soup, and shredded cheese. Great flavor and so easy to make! Top with your favorite taco toppings. Can make ahead and refrigerate or freeze for a quick meal later!

Provided by Plain Chicken

Categories     Main Course

Time 50m

Number Of Ingredients 12

1 (6.8-oz) box Spanish rice Rice-A-Roni
2 Tbsp butter
2 cups water
1 (14.5-oz) can diced tomatoes
1¼ lb ground beef
1 (1-oz) packet taco seasoning
¼ cup water
½ cup salsa
1 (10.75-oz) can cream of chicken soup
1 (8-oz) container sour cream
1 (15-oz) can black beans, drained and rinsed
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
  • To prepare rice, melt butter in a skillet. Add rice mixture. Sauté over medium-high heat until golden brown.
  • Slowly stir in water, seasoning packet, and diced tomatoes. Bring to a boil. Cover and reduce heat to low. Simmer 15 to 20 minutes, until the rice is tender.
  • While the rice is cooking, brown ground beef in another skillet. Drain. Add taco seasoning, water, and salsa. Simmer for 5 minutes, until liquid has been absorbed. Remove from heat.
  • In a large mixing bowl, combine cooked rice, taco meat, cream of chicken soup, sour cream, and black beans.
  • Spread mixture into prepared pan. Top with shredded cheese.
  • Bake uncovered for 30 minutes.

MEXICAN BEEF AND RICE CASSEROLE



Mexican Beef and Rice Casserole image

This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.

Provided by VMB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h25m

Yield 8

Number Of Ingredients 12

nonstick cooking spray
1 pound ground beef
1 yellow onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 (15 ounce) can black beans, drained
1 (14 ounce) can fire-roasted diced tomatoes
1 bunch fresh spinach, trimmed and coarsely chopped
2 cups low-sodium chicken broth
2 cups shredded Mexican cheese blend, divided
1 cup long-grain rice
1 cup red salsa

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
  • Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g

RICE-A-RONI CASSEROLE



Rice-A-Roni Casserole image

Also affectionately known around our house as "ugly casserole". I don't remember where I oringinally found this recipe but I've been making it for over 15 years. Everyone in the family loves this stuff. I hope your family will enjoy it, too.

Provided by Roxi3617

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (6 1/4 ounce) boxes Rice-A-Roni
2 (10 1/2 ounce) cans cream of mushroom soup
4 cups hot water
1 (6 ounce) can Durkee onions

Steps:

  • Brown beef in a skillet; drain off grease.
  • Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
  • Place in a greased 9 x 13" glass casserole dish.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
  • Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.

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