PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
SOUTHERN PEA PICKIN' CAKE
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Provided by Verna Bryant
Categories Fruit Desserts
Time 40m
Number Of Ingredients 9
Steps:
- 1. For Cake: Mix ingredients together and bake in 4 layers at 325 degrees for 15-20 minutes or until done.
- 2. For Icing: Mix pineapples, pudding mix and add cool whip and stir. Spread between layers and on top. Keep refrigerated. Delicious!
PEA PICKIN' CAKE RECIPE - (4/5)
Provided by carmen-2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan or 2-8 inch round pans and bake for 25 to 30 minutes for 9X13 pan or 17-21 minutes for 8 inch pans. Basically you want the cake to be lightly gold brown and set. Remove from oven and cool completely. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake (or layers if making a round cake) and refrigerate several hours. Garnish each slice with a mandarin orange segment
MARY'S PEA PICKING CAKE
Mary and Charlie made a trip down south and came back with this recipe came from Charlie's sister. And just like Mary, Charlie and his sister ... this gets better with age.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all cake ingredients for 1 minute or until well blended on low speed. Then mix on medium speed for 2 minutes.
- Pour cake mix into 3 - 8" round greased and floured cake pans.
- Bake for 25-30 min at 350 degrees.
- Mix all frosting ingredients together (mixture will be thick).
- Frost all layers of the cake when cooled and the sides.
- Refrigerate for 24 hours before serving.
- Store in a covered plastic container in the fridge.
PIG PICKIN' CAKE
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Provided by ashmartone
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Grease and flour lightly one 13x9-inch pan.
- Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
- Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
- Allow cake to completely cool in pan.
- Drain crushed pineapple and reserve juice.
- In separate bowl combine crushed pineapple and dry pudding mix.
- Fold in whipped topping until well blended.
- Poke holes in cooled cake.
- Pour 3/4 cup of reserved pineapple juice over cake.
- Spread frosting over cake.
- Refrigerate for at least 2 hours.
- Enjoy!
TENNESSEE ERNIE FORD'S PEA-PICKING CAKE
I got a lot of these. I bought tons of recipe boxes from an auction. They are all hand written cards.
Provided by Cookin In Texas
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees for 35 to 40 minutes.
- Test cake doneness with wooden toothpick.
- Cool cake before frosting.
- Combine all ingredients, dry pudding, Cool Whip and crushed pineapple.
- Before frosting cake, pour pineapple juice over cooled cake.
Nutrition Facts : Calories 486.1, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.5, Sodium 689.7, Carbohydrate 68.1, Fiber 1.4, Sugar 44.8, Protein 6.4
PEA PICKEN CAKE
Make and share this Pea Picken Cake recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, oranges and juice, and vegetable oil on medium speed; add 4 eggs.
- Mix well.
- Pour cake batter into a greased 9x13 pan. Bake at 350 degrees for 30-35 minutes or until cake tests done.
- Cool completely on wire rack.
- For frosting, combine whipped topping, pineapple, and pudding mix.
- When cake is cooled, remove from pan to serving platter.
- Frost cake with pineapple mixture.
- Chill overnight, covered.
Nutrition Facts : Calories 389.4, Fat 22.1, SaturatedFat 4.8, Cholesterol 64.9, Sodium 410.5, Carbohydrate 45.6, Fiber 1, Sugar 32.8, Protein 3.8
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