RHUBARB VANILLA COMPOTE
A quick and easy 15 minute dessert that can be rolled in crepes or used as a topping for ice cream. I served in homemade crepes and sprinkled with powdered sugar. From Eating Well magazine 6/2008
Provided by DDW7976
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine rhubarb, sugar and cinnamon in a medium saucepan.
- Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.
- Remove from heat and stir in vanilla.
- Serve warm or cold.
RHUBARB COMPOTE WITH VANILLA CRèME FRAîCHE & PANCAKES
Sugar and lemon is good - but put in a bit more effort and wow your pancake party guests
Provided by Good Food team
Categories Dessert, Dinner, Treat
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 140C/fan 120C/gas 1. Put the rhubarb pieces into a bowl and add the sugar, honey, a squeeze of lemon juice and 3 tbsp water. Mix well, then lay the pieces flat in a roasting tray. Split the vanilla pods in half, then scrape out the seeds and reserve for the vanilla crème fraîche. Add the vanilla pods to the rhubarb, then bake in the oven for 30 mins.
- Meanwhile, stir the vanilla seeds and icing sugar into the crème fraîche. When the rhubarb is cooked, drain the juices into a pan, then boil to thicken slightly. Mix the rhubarb with the stem ginger and juices, then spoon over pancakes. Top with a spoonful of vanilla crème fraîche and a sprinkling of lemon zest.
- Serve with our easiest ever pancakes. For recipe see 'Goes well with' above.
Nutrition Facts : Calories 343 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium
RHUBARB COMPOTE
This rhubarb compote is wonderful to have around, whether you eat it on pancakes, yogurt or just a spoon, and it couldn't be easier to make.
Provided by Melissa Clark
Categories condiments, jams, jellies and preserves
Time 15m
Yield About 2 cups
Number Of Ingredients 2
Steps:
- In a saucepan, combine rhubarb with sugar over low heat. When the rhubarb starts to soften, but before it falls apart, about 5 minutes, use a slotted spoon to transfer it to a bowl.
- Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. (This condenses and intensifies the rhubarb flavor.) Add the syrup to the bowl with the rhubarb and let cool. Compote will keep for at least a week in the fridge.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 39 grams
RHUBARB SORBET WITH VANILLA RHUBARB COMPOTE
Categories Ice Cream Machine Fruit Dessert Freeze/Chill Backyard BBQ Frozen Dessert Spring Summer Rhubarb Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Make sorbet:
- Toss together rhubarb, sugar, and corn syrup in a 3 1/2- to 4-quart heavy saucepan and let stand, stirring occasionally, 30 minutes (to macerate).
- Cook mixture over low heat, stirring frequently, until rhubarb has released about 2 cups liquid, 10 to 15 minutes. Increase heat and simmer, stirring frequently, until rhubarb is very tender, 12 to 15 minutes. 3Purée mixture in 2 batches in a blender until very smooth (use caution when blending hot liquids). Transfer purée to a bowl, then set bowl in a larger bowl of ice and cold water and stir occasionally until cold, 10 to 15 minutes. Freeze purée in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.
- Make compote while purée is chilling:
- Simmer sugar and 1 1/2 cups water in a 2- to 3-quart saucepan, stirring, until sugar is dissolved. Add rhubarb slices and return just to a simmer, then remove pan from heat and stir in vanilla gently (to avoid breaking up rhubarb). Cool mixture to room temperature, gently stirring once or twice, about 30 minutes. Chill, covered, until ready to use.
- Let sorbet soften at room temperature 5 minutes, then serve with compote.
More about "rhubarb vanilla compote recipes"
VANILLA PANNA COTTA WITH RHUBARB COMPOTE | RICARDO
From ricardocuisine.com
5/5 (8)Total Time 32 minsCategory DessertsCalories 335 per serving
- In a small saucepan, bring all the ingredients to a boil. Simmer for about 5 minutes or until the rhubarb breaks apart and is translucent. Let cool and refrigerate for about 3 hours. If desired, unmould the panna cotta. Top with rhubarb compote.
SIMPLE RHUBARB COMPOTE (RHABARBERKOMPOTT) - MY DINNER
From mydinner.co.uk
5/5 (1)Total Time 1 hr 40 minsCategory DessertCalories 141 per serving
- Remove the leaves of the rhubarb. Wash the stems of the rhubarb and then slice into about 3 cm chunks. It is not necessary to peel the rhubarb because it will help intensify the nice red colour once cooked.
- Place the chunks into a large saucepan and mix in the sugar. Leave the sugar- rhubarb mix to rest for about 60 minutes. The rhubarb will start to release water. You may want to stir the rhubarb occasionally. (There is no need to add extra water to the compote. It would just water down the flavour.)
- Now slice open the vanilla bean and scrape the seeds out. Add to the rhubarb and also place the skin of the vanilla pod into the mix.
RHUBARB COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB STRAWBERRY COMPOTE | FOODLAND ONTARIO
From ontario.ca
STEWED RHUBARB | FRUIT RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE RHUBARB COMPOTE - GREAT BRITISH CHEFS
From greatbritishchefs.com
3 INGREDIENT VANILLA BEAN RHUBARB COMPOTE - LIVELY …
From livelytable.com
EASY RHUBARB COMPOTE – A COUPLE COOKS
From acouplecooks.com
Reviews 6Servings 1Cuisine AmericanCategory Sauce
RHUBARB COMPOTE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SOUR CREAM VANILLA POUND CAKE WITH RHUBARB COMPOTE RECIPE
From countryliving.com
BAKED RHUBARB COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
TANGY RHUBARB COMPOTE » EASY GERMAN FOOD
From easygermanfood.com
18 SENSATIONAL VEGAN RHUBARB RECIPES – NUTRICIOUSLY
From nutriciously.com
STRAWBERRY RHUBARB VANILLA COMPOTE - THE GIRL IN THE LITTLE RED …
From girlinthelittleredkitchen.com
VANILLA RHUBARB COMPOTE RECIPE | MINDFUL COOKING - MARMALADE …
From marmaladeandkindness.com
ROASTED RHUBARB COMPOTE FOR BLUE BUNNY® VANILLA ICE CREAM
From tikkido.com
RHUBARB COMPOTE WITH GRANOLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
6 HEALTHY STRAWBERRY-RHUBARB RECIPES - EATINGWELL
From eatingwell.com
RHUBARB COMPOTE RECIPE - COUNTRY GROCER
From countrygrocer.com
RHUBARB COMPôTE | RECIPES | DELIA ONLINE
From deliaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #desserts #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something
You'll also love