RHUBARB SPRITZ
Steps:
- Add a few ice cubes to a glass. Then add the Rhubarb Syrup and elderflower liqueur. Top off with prosecco, stir and serve.
- For the rhubarb syrup: In a medium saucepot, add the rhubarb, sugar and 1/2 cup water. Bring to a gentle simmer over medium-low heat and cook until the rhubarb is tender and the liquid turns bright pink, 15 to 20 minutes. Strain the syrup and let cool completely.
RHUBARB LEMONADE
A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.
Provided by Amy
Categories Drinks Recipes Lemonade Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
- Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 169.7 g, Fat 0.5 g, Fiber 5.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 154.9 g
SPARKLING RHUBARB SPRITZER
Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade-we enjoy it all summer long. -Sue Rebers, Campbellsport, Wisconsin
Provided by Taste of Home
Time 20m
Yield 3-1/2 quarts (14 servings, 1 cup per serving).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB SPRITZER
Steps:
- In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes. Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible. Discard solids. Cover and refrigerate until cold, at least 2 hours and up to 1 day.
- Divide syrup among 8 glasses. Top with seltzer or Cava. Garnish with lemon and grapefruit slices, if desired. Serve immediately
RHUBARB LEMONADE SPRITZER
Make and share this Rhubarb Lemonade Spritzer recipe from Food.com.
Provided by 2hot2handle
Categories Beverages
Time 15m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring water and sugar to a boil. Add rhubarb. Return to a boil, then simmer over low heat for 5-10 minutes. Add lemon zest and stir gently.
- Strain into a bowl, allowing pulp to drain for 10 minutes without pressing. Pour liquid into a pitcher and add lemon juice. Refrigerate at least one hour.
- To serve, mix one portion syrup with an equal portion of unflavored sparkling water or a sparkling wine.
Nutrition Facts : Calories 156.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 39.5, Fiber 2.2, Sugar 34.8, Protein 1.1
RHUBARB SPRITZ
Try this lovely low alcohol rhubarb spritz. A spritz would normally contain gin, but the sharp lemon and aromatic star anise mean you won't miss it
Provided by Miriam Nice
Categories Cocktails, Drink
Time 11m
Number Of Ingredients 7
Steps:
- Put the caster sugar, rhubarb, orange and star anise in a pan with the water. Bring to a simmer and cook gently for 5-6 mins, or until the rhubarb is soft and the sugar has dissolved. Remove from the heat, leave to cool and strain into a jug. (See tip below.)
- Pour 100ml of the syrup into a mixing glass or a jug with the lemon juice, rosé and ice. Stir well until the mixture has chilled, then strain into two wine glasses over ice. Top up with soda water, taste and add a dash more syrup, if you like. Garnish each with a peeled rhubarb ribbon.
Nutrition Facts : Calories 82 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Sodium 0.02 milligram of sodium
PINK LEMONADE SPRITZER
Make and share this Pink Lemonade Spritzer recipe from Food.com.
Provided by kansashortcake
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and enjoy!
RHUBARB LEMONADE
We have 4 patches of rhubarb and always looking for new recipes to try and I have copied this recipe twice from magazines on 2 separate occasions so will post here to try this spring.
Provided by karen in tbay
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan stir together the water, chopped rhubarb, sugar and lemon rind.
- Bring to a boil and reduce heat to med low, simmer til sugar dissolved and rhubarb breaks up about 10 minutes.
- Remove from heat and stir in the lemon juice.
- Strain thru fine sieve pressing out liquid.
- Let cool.
- To serve add 3 parts water to 1 part syrup.
- Serve over ice.
- Syrup keeps 3 weeks refrigerated.
Nutrition Facts : Calories 131.3, Fat 0.1, Sodium 2.9, Carbohydrate 33.9, Fiber 1.1, Sugar 31, Protein 0.5
RHUBARB SPRITZER
Provided by Amanda Hesser
Categories non-alcoholic drinks
Time 20m
Yield Makes about 1 1/3 cups rhubarb juice; serves 4 to 5
Number Of Ingredients 5
Steps:
- In a medium saucepan, bring 1/2 cup water, sugar, rhubarb and lemongrass to a boil. Reduce to a simmer and cook until the rhubarb is tender, about 10 minutes. Push through a fine-mesh sieve. Let cool.
- Fill 4 small glasses halfway with ice. Pour into each glass a scant 1/4 cup rhubarb juice, then top with soda water to taste. Garnish with a basil leaf.
SPARKLING RHUBARB SPRITZER
Make and share this Sparkling Rhubarb Spritzer recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 25m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
- Discard pulp.
- Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
- Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 916.6, Fat 1, SaturatedFat 0.2, Sodium 77.1, Carbohydrate 231.4, Fiber 7.7, Sugar 207.9, Protein 4.3
More about "rhubarb lemonade spritzer recipes"
RHUBARB LEMONADE | RICARDO
From ricardocuisine.com
5/5 (39)Total Time 20 minsCategory Appetizers
15 SUPER-REFRESHING SPRITZER RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
RHUBARB LEMONADE - THYME & LOVE
From thymeandlove.com
LEMONADE SPRITZER RECIPE » A COUPLE OF SIPS
From acoupleofsips.com
HOW TO MAKE A SPRITZ COCKTAIL | TASTE OF HOME
From tasteofhome.com
RHUBARB LEMONADE SPRITZER - DELICIOUS LIVING
From deliciousliving.com
Estimated Reading Time 50 secs
ROSEMARY LEMON RHUBARB SPRITZER RECIPE - FOOD.COM
From food.com
HONEY RHUBARB LEMONADE SPRITZER - KATE-COOKS
From kate-cooks.com
DELICIOUS HOMEMADE RHUBARB LEMONADE RECIPE - THE OLIVE BLOGGER
From theoliveblogger.com
RHUBARB LEMONADE - THE ENDLESS MEAL®
From theendlessmeal.com
ROSEMARY LEMON RHUBARB SPRITZER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RHUBARB LEMONADE • CURIOUS CUISINIERE
From curiouscuisiniere.com
RHUBARB LEMONADE SPRITZER (CANDIDA DIET FRIENDLY)
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love