RHUBARB AND NUT STREUSEL CAKE
Make and share this Rhubarb and Nut Streusel Cake recipe from Food.com.
Provided by truebrit
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3/4 cup sugar and corn starch in medium sauce.
- Stir in rhubarb.
- Cook and stir over medium heat until mixture comes to a boil and thickens.
- Cool and set aside.
- Stir together milk and vinegar and set aside.
- Combine flour and remaining 3/4 cup sugar.
- Cut in butter until mixture is crumbly and set 1/2 cup of mixture aside.
- To remainder add baking powder, baking soda and nuts.
- Combine egg and milk mixture and add to dry ingredients, stir until just moistened.
- Spread 2/3 of the batter over the bottom and sides of a buttered 9" spring form pan.
- Spoon rhubarb filling over batter.
- Drop remaining batter over rhubarb by spoonful, sprinkle with reserved streussel mixture.
- Bake in preheated 350 F oven 50 minutes.
Nutrition Facts : Calories 1043.8, Fat 47.1, SaturatedFat 24.6, Cholesterol 150.8, Sodium 608, Carbohydrate 145, Fiber 5.1, Sugar 77, Protein 14.5
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