Rhode Island Coffee Milk Recipe Foodcom Recipes

COFFEE MILK

Coffee Milk image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Time 5m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

Ingredients

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.

COFFEE MILK

Coffee Milk image

I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!

Provided by quotFoodThe Way To

Categories Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons coffee syrup
6 ounces of cold milk
2 tablespoons coffee syrup
1 scoop coffee ice cream
6 ounces cold milk

Steps:

For coffe milk:.
Add coffee syrup to the glass of cold milk.
Stir well with a spoon.
Serve immediately.
For the coffee cabinet:.
In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
Pour and serve immediately.

Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12

R.I. COFFEE CABINET

R.I. Coffee Cabinet image

One of my favorite beverages growing up! To Rhode Islanders, the blended mixture of coffee milk and coffee ice cream that most of us would call a "milkshake" (or in the rest of New England, a frappe) is called a coffee cabinet, owing, popular opinion has it, to the fact that the machines used to blend the drinks, and often...

Provided by star pooley

Categories Ice Cream Drinks

Number Of Ingredients 3

Ingredients

1/2 c cold whole or lowfat milk (about 4 ounces)
1/4 c coffee syrup (about 2 ounces)
8 medium scoops coffee ice cream (about 1 quart/24 ounces), softened until just melty at the edges

Steps:

1. Place the milk and syrup in a blender and blend to mix thoroughly, about 10 seconds.
2. Add the ice cream and pulse several times to begin breaking it up.
3. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blade.
4. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
5. Pour into a chilled glass or glasses, and serve at once.

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