Olive Garden Salad And Dressing Recipe 445 Recipes

COPYCAT OLIVE GARDEN SALAD DRESSING

Steps:

• In a small bowl whisk together mayonnaise, red wine vinegar, lemon juice, olive oil, parsley, basil, oregano, garlic powder, salt, and parmesan cheese (if using).
• Pour into a salad dressing container. Store in an airtight container in the fridge for up to 4 weeks.
• An Olive Garden Salad is generally served as a bed of Romaine lettuce topped with red onion, tomato, whole pepperoncinis, kalamata olives, croutons, grated Parmesan cheese, and freshly cracked black pepper.

COPYCAT OLIVE GARDEN SALAD & DRESSING

Steps:

• In a small bowl, whisk together olive oil, mayonnaise, vinegar, lemon juice, and Karo syrup.
• Add grated Parmesan, garlic salt, Italian seasoning, and parsley. Whisk until well combined.
• Use immediately, or refrigerate until serving time.
• Place iceberg lettuce, Romaine lettuce, tomatoes, black olives, and pepperoncini peppers in a serving bowl; toss to combine. Place red onion slices on top. Sprinkle with Parmesan cheese.
• Drizzle desired amount of salad dressing over salad mixture (you won't need all of the dressing). Top with croutons.
• Serve immediately and enjoy.
• Grated Parmesan is key in this recipe, both in the dressing and salad itself. Shredded Parmesan just doesn't bring the same texture and flavor, especially to the dressing.
• If you'd like a milder pepper, whole or sliced banana peppers can be substituted for the pepperoncini peppers if you prefer.
• The dressing will keep in the refrigerator just fine for about a week or so.

OLIVE GARDEN-STYLE HOUSE SALAD

Steps:

• Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
• Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

OLIVE GARDEN SALAD DRESSING COPYCAT

Steps:

• In a medium sized bowl whisk Italian dressing mix, olive oil, white vinegar, water and mayonnaise.

OLIVE GARDEN SALAD (COPYCAT)

Steps:

• In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
• Serve with fresh Parmesan cheese and black pepper to taste.

OLIVE GARDEN SALAD DRESSING

Steps:

• Mix all ingredients in a blender until well mixed.
• If this is a little to tart for your own personal tastes please add a little extra sugar.

"OLIVE GARDEN" SALAD AND DRESSING RECIPE

Steps:

• For the dressing: Mix the first eleven ingredients in a blender until well mixed. If this is a little to tart for your own personal taste, add 1 Tablespoon of sugar.
• For the salad: Pour 1/2 package of the salad blend into a large salad bowl. Top with 1/2 of the onion, olives, banana peppers, croutons and tomatoes. Add dressing to taste and toss well. Add the other 1/2 bag of salad and more dressing to taste. Toss well. Top the salad with the remaining onion, olives, banana peppers, croutons and tomatoes. Pass the grated Parmesan cheese and black pepper mill at the table.