Rhinelander Beans Recipes

RHINELANDER BEANS

Rhinelander Beans image

Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

Provided by WI Cheesehead

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon
2/3 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/4 cup onion, diced
1/4 teaspoon black pepper
3 cups cabbage, shredded
1 (15 ounce) can French style green beans, drained

Steps:

Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
Crumble bacon and add to cabbage, along with beans, and mix well.
Heat through before serving.

Nutrition Facts : Calories 206, Fat 12.9, SaturatedFat 4.3, Cholesterol 19.3, Sodium 663.2, Carbohydrate 18.3, Fiber 2.3, Sugar 14.4, Protein 4.5

DER RHINELANDER LENTIL SOUP

Der Rhinelander Lentil Soup image

For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.

Provided by Linda Hoover

Categories Vegetables

Time 3h45m

Number Of Ingredients 14

Ingredients

4 Tbsp olive oil
5 slices of bacon, cut in small pieces
1 c chopped carrots
1 c chopped onion
1 c chopped celery
3/4 c all-purpose flour
2 bay leaves
2 tsp salt
1 c dry lentils
2 cubes beef bouillon
1 tsp dried thyme
1 dash(es) ground nutmeg
1 dash(es) ground white pepper
1 c diced potatoes

Steps:

1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg

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