Reuben Dip Appetizer Recipes

HOT REUBEN DIP

Hot Reuben Dip image

Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.

Provided by Meggan Hill

Time 20m

Number Of Ingredients 7

Ingredients

1 (8 ounce package) cream cheese (softened)
8 ounces deli corned beef (coarsely chopped (see note 1))
1 cup Swiss cheese (shredded)
1/2 cup sauerkraut (drained well (see note 2))
1/4 cup sour cream
1/4 cup Thousand Island salad dressing ((see note 3))
Triscuit crackers (or rye chips, for serving (see note 4))

Steps:

Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g

REUBEN DIP

Reuben Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Steps:

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.

REUBEN DIP APPETIZER

Reuben Dip Appetizer image

Make and share this Reuben Dip Appetizer recipe from Food.com.

Provided by JoAnn

Categories Spreads

Time 30m

Yield 1 dish

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 (16 ounce) can sauerkraut, well drained
1 (8 ounce) package swiss cheese, shredded
1 (1 large) package chopped corned beef or 1 (1 large) package deli corned beef
hot mustard (opt. for topping)

Steps:

Mix all ingredients together and put in greased baking dish.
Bake at 350 degrees for 25 minutes.
Serve with party bread or crackers.
Serve with hot mustard on the side for topping (optional).

REUBEN DIP

Reuben Dip image

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 9

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine mayonnaise and dressing.
Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 7.3 g, Cholesterol 76.6 mg, Fat 31.7 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.5 g, Sodium 830.2 mg, Sugar 3.5 g

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