Reuben Croquettes Recipes

REUBEN CROQUETTES

Reuben Croquettes image

These are very good. My step-mom used to make these in the 80's. We would dip into a mustard dressing. Honey mustard would work. The thousand island works great also. Make sure you finely chop corned beef and sauerkraut, so the croquettes hold together. They make a nice appetizer or a nice luncheon with a salad. I hope you enjoy these as much as I do!

Provided by Cookiegirlandi

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup converted rice
1 (16 ounce) can sauerkraut
1 (12 ounce) can corned beef
1/4 cup chopped onion
3 eggs
1 cup shredded swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1 1/2 cups fine dry breadcrumbs

Steps:

Cook rice according to package directions.
Drain sauerkraut very well, chop fine with corned beef.
(I use food processer, pulse).
Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
Shape into 18 croquettes or (I make egg shape).
balls, using 1/4 Cup mixture for each.
Combine remaining egg and water, beat slightly.
Roll croquettes in crumbs, egg and crumbs again.
Let dry 10 minutes.
Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450ø 20 minutes, turning once.
Serve with Thousand Island dressing.

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