Reuben Casserole For 2 Recipes

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REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN CASSEROLE



Reuben Casserole image

This is an excellent casserole! It is layered like a lasagna, but is very different! This is great for sporting events, parties or just an everyday meal...

Provided by Colleen Sowa

Categories     Casseroles

Time 55m

Number Of Ingredients 9

1 jar(s) sauerkraut (16 - 24 ounces)
1 large onion (minced)
3/4 tsp caraway seeds
2 1/2 c swiss cheese (shredded)
5/8 c thousand island dressing
1 lb corned beef (cooked and sliced very thin)
5 slice dark rye bread (cubed in 1-inch pieces)
1/2 c melted butter
1 tsp deli style brown mustard

Steps:

  • 1. Preheat oven to 375 degrees. Butter a baking 10 inch baking dish. Put about half of the corned beef over the bottom of the baking dish.
  • 2. In a bowl, combine caraway, sauerkraut and onion, mix well. Pour into the baking dish over the corned beef layer, spreading evenly. Put half of the cheese over the mixture in pan. Distribute evenly half of the thousand island dressing over the cheese layer.
  • 3. Put remaining corned beef over dressing layer. Top with remaining cheese, then dressing.
  • 4. Mix the mustard in with the butter, toss the bread cubes in with it to coat as evenly as possible. Put this mixture on top of casserole evenly.
  • 5. Bake at 375 degrees for 30 - 40 minutes.

REUBEN CASSEROLE FOR TWO



Reuben Casserole for Two image

I got this recipe from Taste of Home's Cooking for 2. I have made this many times and it is one of those real comfort foods. My DH loves this in the cold weather.

Provided by Britt Os sweetie pie

Categories     Cheese

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 (8 ounce) can sauerkraut, rinsed and well drained
1/8 teaspoon caraway seed
1 small tomatoes, cut into thin wedges
2 tablespoons thousand island dressing
1 (2 ounce) package thinly sliced corned beef
1/4 cup shredded swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Steps:

  • Place the sauerkraut in an ungreased 3 cup baking dish. Sprinkle with caraway seeds. Layer with tomato wedges, salad dressing, corned beef and Swiss cheeses.
  • Toss bread cubes and butter, sprinkle over top.
  • Bake uncovered at 375°F for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 246.5, Fat 18.8, SaturatedFat 7.5, Cholesterol 54.4, Sodium 1309.5, Carbohydrate 10.2, Fiber 4.2, Sugar 5.9, Protein 10.5

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE FOR 2



Reuben Casserole for 2 image

If you like sauerkraut and want that reuben taste in a quick and easy casserole give this a try. From Taste of Home.

Provided by Martini Guy

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1 (8 ounce) can sauerkraut, rinsed and well drained
1/8 teaspoon caraway seed
1 small tomatoes, cut into thin wedges
2 tablespoons thousand island dressing
2 ounces corned beef, thinly sliced
1/4 cup swiss cheese, shredded
1/4 cup cubed rye bread
2 tablespoons butter, melted

Steps:

  • Place the sauerkraut in an ungreased 3-cup baking dish.
  • Sprinkle with caraway seeds.
  • Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese.
  • Toss the bread cubes and the butter and sprinkle cubes over the top.
  • Bake, uncovered, at 375 degrees for 25 to 30 minutes or until heated through.

Nutrition Facts : Calories 314.7, Fat 26.5, SaturatedFat 12.4, Cholesterol 74.9, Sodium 1357.8, Carbohydrate 10.2, Fiber 3.7, Sugar 5.9, Protein 10.6

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