SLOPPY JOE BAKED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
- Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.
RETRO SLOPPY JOE 'N POTATO PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A hearty, easy, meat and potatoes supper all baked into a pie! Serve with a salad or cole slaw and you're all set!
Provided by Wildflour
Categories Potato
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In large deep frying pan, add lean ground beef and sauté over medium heat breaking up as you go. When enough grease releases, add potatoes & onions. Sauté until meat is done and potatoes are lightly browned. Drain grease well.
- Stir in cans of Manwich and cheddar cheese. Set aside to cool.
- Line 9" pie plate with pie pastry. Fill prepared pie dish with cooled filling. Top with second pie sheet in any way desired. Tuck top edge under bottom edge and flute to seal. If not doing a lattice top, poke top several times with a knife to vent.
- Pop into 400 degree oven and bake for 15 minutes. Reduce heat to 350 degrees and continue baking for 35-40 minutes until crust is golden brown and pie is just starting to bubble. Let rest for at least 20 minutes before serving.
Nutrition Facts : Calories 868.1, Fat 56.2, SaturatedFat 20.3, Cholesterol 140.2, Sodium 755.2, Carbohydrate 41.4, Fiber 3.3, Sugar 0.3, Protein 46.6
SLOPPY JOE SHEPHERD'S PIE
Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
- Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
- Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.
Nutrition Facts : Calories 630, Carbohydrate 41 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 5 g, Protein 41 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 11 g
SLOPPY JOE HAND PIES
Who doesn't love Sloppy Joes? And with this hand pie recipe you can take them on the run and eat them without the mess!
Provided by Ms. Chef Esh
Categories Main Dish Recipes Savory Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
- Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
- Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 742.4 calories, Carbohydrate 43.2 g, Cholesterol 130.3 mg, Fat 48.8 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 18.4 g, Sodium 1572.8 mg, Sugar 12.7 g
SIMPLY EASY SPICY SLOPPY JOES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Love it because it is easy. Entire recipe takes approx 10-15 minutes and after a long day it is a very filling meal that only takes minutes to make. There are lots of variations to suit your family's taste. I usually use a 6 oz can of tomato sauce and a can of water to cut down on sugar as I have a diabetic husband. Add your favorite vegetables on top for that "total taco appearance".
Provided by Christina C.
Categories Potato
Time 10m
Yield 1 easy meal, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan brown ground meat until done, sprinkle with taco mix, add tomato sauce and stir well. Let simmer on very low heat approximately 5-10 minutes. While ground beef is browning, prepare Simply Potatoes as directed. Pour ground meat mixture on top of Simply Potatoes, add shredded cheese, melt and your done! Enjoy!
Nutrition Facts : Calories 611.3, Fat 44.3, SaturatedFat 22, Cholesterol 175.3, Sodium 1179.7, Carbohydrate 5.7, Fiber 1.7, Sugar 2, Protein 45.8
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