Retro Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

RETRO MACARONI SALAD

Retro Macaroni Salad image

I am not sure why this is called retro as it seems fairly modern to me. I do know it tastes delicious and is a great addition to a BBQ, patio lunch, picnic, etc... Needs to refrigerate overnight.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 lb elbow macaroni
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 cup minced red onion
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
1/2 cup diced celery
1/4 cup finely chopped fresh curly-leaf parsley, for ganish
2 teaspoons fresh lemon juice
2 garlic cloves, minced
1 cup mayonnaise (homemade or high quality commercial-brand)
salt and fresh ground white pepper

Steps:

Prepare the macaroni according to the package directions; drain, rinse under cold water, and drain again.
Transfer the pasta into a large serving bowl; add in the olive oil and vinegar; toss to coat, then cover and refrigerate overnight.
Add in the onion, bell peppers, and celery; stir to combine.
To make the dressing: whisk together all the dressing ingredients.
Pour the dressing over the macaroni mixture; toss gently to coat thoroughly.
Serve immediately or may refrigerate up to 8 hours.
Sprinkle with parsly right before serving.

Nutrition Facts : Calories 399.4, Fat 17.5, SaturatedFat 2.5, Cholesterol 7.6, Sodium 219, Carbohydrate 52.8, Fiber 2.5, Sugar 4, Protein 8.2

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