Restaurant Butter Recipes

HOW TO MAKE WHIPPED BUTTER

Steps:

• Place the butter in a mixing bowl and add the milk. Beat with an electric mixer (or the whisk attachment on a stand mixer) for 2 minutes on low to medium speed.
• Scrape the sides of the bowl and beat on high for 2-3 additional minutes, until the butter is light and creamy.
• Transfer to an airtight container and store in the refrigerator for up to a week. Return to room temperature before serving.

17 EASY WAYS TO MAKE FLAVORED BUTTER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

RANCHMAN'S STEAK BUTTER

Steps:

• In a small skillet or pan, toast minced garlic in 2 tablespoons butter over medium heat until just turning brown; do not burn. Add toasted garlic, chopped herbs, salt, pepper, and lemon juice to the pound of softened butter. Mix well. Divide seasoned butter in half. Wrap each half in plastic wrap. Twist and tie each end of the plastic wrap to form 2 logs. Refrigerate until needed.
• After grilling your favorite steak, place 1 or 2 quarter-inch thick disks of seasoned butter on top of each. Serve and enjoy.

THE BEST GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese.
• Season with Italian seasoning, pepper and paprika.
• Mix until smooth.