CHEESY POTATO BREAD
Two crusty golden-brown loaves with terrific flavor and texture are what you'll get when you try this recipe. Potatoes and cheese make an unusual but delicious combination for a yeast bread. My family loves it served with soup or stew on cold days. -Deb Amrine, Grand Haven, Michigan
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve the yeast and sugar in warm water; let stand until foamy, about 5 minutes. Add cream, 3 tablespoons butter, salt, cayenne pepper and 2-1/2 cups flour; beat on medium for 2 minutes. Stir in potatoes and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. (Dough will feel slightly sticky.) Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until almost doubled, about 1 hour. , Punch the dough down. Pat into a 1/2-in.-thick rectangle. Sprinkle cheese evenly over dough. Fold dough over the cheese and knead into dough. Shape into two round loaves; place in greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Cut an X on top of each loaf; brush with remaining butter. Bake at 400° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY CORN SPOON BREAD
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Provided by Anna Stockwell
Categories Bread Butter Garlic Egg Corn Cornmeal Sour Cream Pepper Fontina Cheese Wheat/Gluten-Free Thanksgiving Side Bake
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Melt butter with garlic in an 8" cast-iron skillet over medium heat. Continue to cook, stirring occasionally, until garlic is fragrant and starting to brown, about 4 minutes. Pour into a large bowl, leaving 1 Tbsp. butter in skillet; reserve skillet.
- Add eggs, corn, cornmeal, sour cream, baking powder, pepper, and salt to garlic butter and whisk to combine, then mix in Fontina. Scrape into reserved skillet and bake spoonbread until top is golden brown and center is just barely set, 25-30 minutes. Let cool 10 minutes before serving.
More about "cheesy potato spoon bread recipes"
CHEESY POTATO SPOON BREAD RECIPE - 101 COOKBOOKS
From 101cookbooks.com
Category Heidi's FavoritesEstimated Reading Time 4 mins
CHEESY LOADED POTATO BREAD | TWO PLAID APRONS
From twoplaidaprons.com
5/5 (7)Total Time 1 hr 30 minsCategory Appetizer, Bread, Side Dish, SnackPublished Sep 21, 2022
CHEESY POTATO SPOON BREAD - NIBBLEDISH
From nibbledish.com
Category Side DishesEstimated Reading Time 1 min
CHEESY POTATO SPOON BREAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Servings 6Calories 500 per servingCategory Sides & Salads
POTATO CHEESE BREAD - RELUCTANT ENTERTAINER
From reluctantentertainer.com
POTATO CHEESE BREAD - COOK WHAT YOU LOVE
From cookwhatyoulove.com
CHEESY HASHBROWN CASSEROLE RECIPE WITH SIMPLY POTATOES - MSN
From msn.com
CHEDDAR SPOON BREAD RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
CHEESY POTATO SPOON BREAD - YOGA JOURNAL
From yogajournal.com
CHEESY POTATO BREAD RECIPE WITH NO YEAST AND NO …
From diyjoy.com
SOUTHERN STYLE POTATO SPIKED SPOON BREAD | SPOON BREAD RECIPE
From potatogoodness.com
CHEESE AND POTATO BREAD: THIS RECIPE IS FULL OF FLAVOR!
From cookist.com
EASY CHEESY POTATO BREAD RECIPE – COOK N' SHARE
From cooknshare.com
CHEESY POTATO BREAD WITH CARAMELIZED ONIONS RECIPE - FOOD52
From food52.com
BEST SPOONBREAD RECIPE - HOW TO MAKE CHEESY CHIVE …
From food52.com
EASY CHEESE POTATO BREAD - JOY TO THE FOOD
From joytothefood.com
CHEESY POTATO SPOON BREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
CHEESY POTATO BREAD AND MY TOP 15 BREAD RECIPES
From realmomkitchen.com
POTATO CHEESE BREAD RECIPE - THE ODEHLICIOUS
From theodehlicious.com
CHEESY POTATO SPOON BREAD | FOOD STUFF
From foodstf.com
EASY BREAD RECIPES ANYONE CAN BAKE - MSN
From msn.com
CHEESY SPOON BREAD | VERY BEST BAKING
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #4-hours-or-less
You'll also love